Forth Hotel & Club Restaurant
Last inspected: Dec 5, 2025
86
Score
The Forth Hotel & Club Restaurant, located at 800 Rankin St Ne in Atlanta, GA, underwent a low-risk inspection on December 5, 2025. This inspection resulted in a score of 86 and noted three minor violations related to utensil storage, nonfood-contact surface cleanliness, and the condition of physical facilities. Across its three recorded inspections, the Forth Hotel & Club Restaurant has maintained a generally low-risk status.
3
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Dec 5, 2025
Routine
3 minor violations. 1 corrected on site.
86
May 21, 2025
Routine
1 major violation. 3 minor violations.
78
May 15, 2024
Initial
No violations found.
100
Violations — Dec 5, 2025 Inspection
14B - utensils, equipment and linens: properly stored, dried, handled
(corrected on site)
Inspector notes: Observed dishes stacked wet in the main kitchen. COS- dishes were unstacked to finish air drying. 511-6-1.05(10)(a) - Equipment & Utensils, Air-Drying Required (C) (10) Protection of Clean Items. (a) Equipment and Utensils, Air-Drying Required. After cleaning and sanitizing, equipment and utensils: 1. Shall be air-dried or used after adequate draining before contact with food; and 2. May not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry.
511-6-1.05(10)(a)
15C - nonfood-contact surfaces clean
Inspector notes: Observed the interior of the coffee cooler unclean. CA- cooler shall be cleaned. 511-6-1.05(7)(a)2,3 - Equipment, Food/Nonfood-Contact Surfaces, and Utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (C) 2. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. 3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
511-6-1.05(7)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed the floors in the main kitchen in the front cook line unclean with food debris. CA- floors shall be cleaned and cleaned under all equipment. 511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation.1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.
511-6-1.07(5)(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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