Forest Hills Grill
Last inspected: Mar 3, 2026
61
Score
Forest Hills Grill, located at 1500 Comfort Rd in Augusta, GA, underwent a moderate risk inspection on March 3, 2026. This inspection resulted in one critical, three major, and one minor violation. Previous inspections at this American restaurant have generally fallen into the medium-risk category.
6
Inspections
1
Critical latest
3
Major latest
1
Minor latest
Inspection History
Mar 3, 2026
Routine
1 critical violation. 3 major violations. 1 minor violation. 4 corrected on site.
61
Sep 22, 2025
Followup
2 major violations. 2 minor violations. 3 corrected on site.
74
Aug 20, 2025
Routine
1 critical violation. 4 major violations. 3 minor violations. 1 corrected on site.
50
Jan 6, 2025
Routine
3 major violations. 6 minor violations. 1 corrected on site.
55
Oct 30, 2024
Routine
1 critical violation. 2 minor violations.
78
Apr 12, 2024
Routine
1 critical violation. 2 minor violations.
78
Violations — Mar 3, 2026 Inspection
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed soda fountain with brown build up in nozzles. C/A - clean and sanitize more frequently to remove build up. COS - manager had nozzles cleaned.
511-6-1.05(7)(a)
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed food splatter in microwave. C/A - clean daily to remove build up. COS - manager had microwave cleaned.
511-6-1.05(7)(a)
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed sandwiches with deli meat and cheese in Coca-Cola cooler next to counter where the cold holding temp of the sandwiches and ambient were 46 degrees F. C/A - keep TCS food ONLY in coolers rated for TCS food. Drink coolers rarely get to 41 degrees F. COS - manager had sandwiches tossed into trash.
511-6-1.04(6)(f)
15B - warewashing facilities: installed, maintained, used; test strips
(corrected on site)
Inspector notes: Observed test strips not matching sanitizer in dish machine. C/A - Obtain correct sanitizer strips or use 3 compartment sink to sanitize dishes since kitchen has test strips for the sanitizer. COS - manager had 3 compartment sink set up.
511-6-1.05(6)(p)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed debris under tall shelf in walk in cooler and a stain of dark liquid dried on floor next to shelf. C/A - clean frequently to keep floor clear of debris and large dried liquid stains. COS - manager had cooler cleaned.
511-6-1.07(5)(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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