Folkston Park

Inspector notes: No quaternary ammonia sanitizer at the dishwashing machine. When asked, a food employee said that Ecolab took the sanitizer bucket "a while ago, maybe in January". COS: Charlton EH ordered that use of the dishwashing machine as a sanitizing step be immediately stopped and for Ecolab to be contacted to properly supply the machine and service it as the temperature during the sanitizing step was not reaching 120° F. CFSM had employees start to sanitize dishes in bleach water (50 PPM) that was made during inspection and called Ecolab right after.

Inspector notes: Test strips not being used as evidenced by no sanitizer in the dishwashing machine. CA: Charlton EH told CFSM to obtain test strips. CFSM later found the test strips before the end of the inspection. Because of this, FSE may use bleach or quaternary ammonia to sanitize utensils and dishes as long as they are at the right concentration.

Inspector notes: Observed dishes with chipped edges. CA: Dishes are no longer considered safe due to not being smooth and non-porous which can harbor bacteria and must be replaced.

Inspector notes: Observed evidence of mop/cleaning wastewater dumped onto ground. CA: Facility has a housekeeping room that has a mop sink. CFSM is to train all staff to dump mop water in this mop sink and to immediately cease dumping mop water onto the ground outside.

Inspector notes: Observed missing tiling in the kitchen and damaged walls (gaps/holes) in the dry storage. CA: Charlton EH instructed CFSM that the tiling/damaged walls needs to be patched/replaced.

Inspector notes: Observed dishes with chipped edges and a food prep table with a large, missing chunk of metal on the edge facing food preps when preparing food. CA: Replace dishes. Repair or replace food prep table.

Inspector notes: Observed missing tiling in the kitchen. CA: Charlton EH instructed CFSM and facility administrator that the tiling needs to be repaired or replaced.

Inspector notes: All foods in one reach-in-freezer were found not frozen solid as required due to the RIF door not being shut at some earlier time. COS: All foods in the RIF were discarded. Charlton EH suggested CFSM train staff on ensuring that they doublecheck the doors to cooling units are always closed after opening them.

Inspector notes: Quaternary ammonia sanitizer solution showed 0 ppm when tested with test kit. COS: CFSM tilted the quat. ammonia dispenser bottle to have the sanitizer dispense properly. Charlton EH advised CFSM to contact Ecolab to have them service their equipment to make sure it dispenses to the minimum 220 ppm required. Dishes were placed back in sanitizer solution.

Inspector notes: Test strips not being used as evidenced by no sanitizer in the sanitizer solution. CA: Charlton EH told CFSM to make sure test strips are being used by staff when making sanitizer solutions.

Inspector notes: Observed a pumpkin pie prepared by FSE marked with a use by date of 23 August 2025. COS: CFSM discarded the pumpkin pie after a temperature was taken.

Inspector notes: Observed a bag of cubed ham sitting in a container of 59° F water. Ham temped at 57° F. COS: Food prep discarded out of temperature food and Charlton EH discussed proper thawing methods with CFSM and facility administrator. Charlton EH also discussed with administrator about permit revocation if this continues to happen.

Inspector notes: Observed deep scratches and gouges on cutting boards, chipped knife blades or chunks missing from the knife blade, and plastic tipped tongs that were cracked and chipped. CA: CFSM discarded the damaged tongs. Charlton EH instructed CFSM and facility administrator that the cutting boards and damaged utensils must be replaced with new ones before follow-up inspection.

Inspector notes: Observed build-up on the interior of the dish warmer at the bottom of the plate holder as well as a broken plate. CA: Charlton EH ordered the dish warmer be cleaned and repaired or removed from the premises entirely and replaced with a new one.

Inspector notes: Observed multiple plates and pans with food residue on them after being cleaned. COS: The plates and pans were removed from service by Charlton EH to be recleaned and sanitized. Discussed with CFSM about precleaning plates and pans to remove food residue since the dishwashing machine would be unable to.

Inspector notes: Observed a bulk container of ground beef on the vegetable prep sink drain board. Temped at 77° F. CFSM stated that it had thawed in refrigeration but had been removed earlier that morning so they could prep it. COS: Charlton EH ordered the food to be discarded and the CFSM discarded the food in the trash. Charlton EH told CFSM that the only approved thawing methods for this FSE are: cooking, thawing in refrigeration, or microwaving. Since this is a recurring issue at this FSE, Charlton EH instructed CFSM to write up a plan of correction (POC) for review to ensure no more thawing of food at room temp. Charlton EH also advised that when they remove food from temperature control for preparation, they need to focus on that food prep and do so in quantities that will ensure the food maintain...

Inspector notes: Observed build-up on the interior of the dish warmer at the bottom of the plate holder as well as a broken plate. CA: CFSM is removing the dish warmer from service and putting in a request for a new one.

Inspector notes: Observed a small, steady stream of water from a pinhole in the water supply to the hot water heater. The piping and water heated is outside of the building. The leak is spraying onto the raw wood rafters/studs and it appears there is mold or mildew possibly starting to grow as a result. CA: CFSM and facility administrator are bringing the leak up to their maintenance department to have it fixed immediately.

Inspector notes: Observed evidence of mop/cleaning wastewater dumped onto ground. CA: Facility has a housekeeping room that has a mop sink. CFSM is to train all staff to dump mop water in this mop sink and to immediately cease dumping mop water onto the ground outside.

Inspector notes: No Certified Food Manager for establishment.

Inspector notes: Observed a bag of onions stored on the floor in the corner of the kitchen behind an entry door. COS: PIC discarded the bag of onions. Improper food stacking of opened and repackaged frozen foods in reach-in-freezer. CA: Charlton EH reviewed proper food stacking in cold holding with PIC. Foods were reorganized.

Inspector notes: The most current inspection report is not prominently displayed in public view, within 15 feet of the front or primary public door and between five feet and seven feet from the floor or in an area where it can be read at a distance of one foot away. The inspection report was in the PIC's office. The glass had broken. CA: Charlton EH instructed PIC that the inspection report must always be displayed.

Inspector notes: Observed damaged and missing tiling in the kitchen near the 3-door RIF and the ware washing station. CA: Charlton EH instructed FSE that the floor needs to be repaired.