Flatlands Bourbon & Bayou
Last inspected: Feb 18, 2026
70
Score
The most recent food service inspection for Flatlands Bourbon & Bayou, located at 52 N Main St Ste B in Alpharetta, Georgia, on February 18, 2026, resulted in a moderate risk classification with a score of 70. This inspection identified one critical violation concerning proper cold holding temperatures, one major violation related to food-contact surfaces requiring cleaning and sanitization, and two minor violations, including issues with food labeling. Historically, Flatlands Bourbon & Bayou has maintained mostly low-risk classifications across its four scored inspections.
4
Inspections
1
Critical latest
1
Major latest
2
Minor latest
Inspection History
Feb 18, 2026
Routine
1 critical violation. 1 major violation. 2 minor violations. 2 corrected on site.
70
Sep 2, 2025
Routine
No violations found.
100
Feb 17, 2025
Routine
1 critical violation. 1 major violation. 1 corrected on site.
78
Aug 8, 2024
Routine
1 critical violation. 1 corrected on site.
86
Violations — Feb 18, 2026 Inspection
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed oven and panini press in the main kitchen had grime and food debris buildup. Advise PIC to make a cleaning schedule and have the food contact surfaces cleaned to sight and touch.
511-6-1.05(7)(a)
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed several TCS foods stored above 41F. PIC moved them to the cooler to cool them down to 41F and was advised not to over fill the prep top coolers and small coolers to maintain proper temperatures.
511-6-1.04(6)(f)
10D - food properly labeled; original container
(corrected on site)
Inspector notes: Observed several sauce containers and spices are not labeled with their common name. PIC labeled all the containers.
511-6-1.04(4)(d)
15C - nonfood-contact surfaces clean
Inspector notes: Observed grime buildup at the back of the grill. PIC advised to make a cleaning schedule and have it cleaned ASAP.
511-6-1.05(7)(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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