Flacos Taco 3

1304 A. East Us Hwy 80, Bloomingdale, GA 31302
Mexican / Latin
License: Food Service
Last inspected: Oct 8, 2025
67
Score
Medium Risk

Flacos Taco 3 has only two inspections on file, a thin record to work from. The latest inspection on file is from Oct 8, 2025. The medium risk tier sits in the middle: not spotless, but not alarming either.

The trend has not been favorable: recent inspections average around five violations each, up from closer to one violation before.

“Proper cold holding temperatures” comes up most often, recorded two times in the inspection record.

Restaurants in Bloomingdale average 90, so Flacos Taco 3 trails the local norm. On the whole, the file is mixed but not concerning.

2
Inspections
1
Critical latest
1
Major latest
3
Minor latest
Inspection History
Oct 8, 2025
Routine
1 critical violation. 1 major violation. 3 minor violations. 2 corrected on site.
View 5 violations
6-1A - proper cold holding temperatures (corrected on site)
Inspector notes: Observed raw chicken, raw shell eggs, and cooked carnitas cold holding above 41F in walk in cooler. COS: PIC discarded items.
511-6-1.04(6)(f)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed black build up on ice baffle of ice machine. CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch.
511-6-1.05(7)(a)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: Observed insufficient capacity of mechanical ventilation in physical facilities to prevent excessive heat and contamination of food items. CA: Mechanical Ventilation. If necessary to keep rooms free of excessive heat, steam, condensation, vapors, obnoxious odors, smoke, and fumes, mechanical ventilation of sufficient capacity shall be provided.
511-6-1.07(3)(g)
17D - adequate ventilation and lighting; designated areas used (corrected on site)
Inspector notes: Observed employee drink and items stored above clean dishes in the ware washing area. COS: PIC stored items in employee designated areas.
511-6-1.07(4)(b)
18 - insects, rodents, and animals not present
Inspector notes: Observed excessive fly activity in the facility. CA: The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises
511-6-1.07(5)(k)
67
Feb 5, 2025
Routine
1 critical violation. 1 corrected on site.
View 1 violation
6-1A - proper cold holding temperatures (corrected on site)
Inspector notes: Observed TCS food Items in walk in cooler to be above 41 F. (Beef 45F, Pork 46F, Chicken 45F, Shrimp 45F). Employee had all items out causing temperatures to rise, before placing it back into walk in cooler. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below RCA/CA: Told PIC to discard of all the above items.
511-6-1.04(6)(f)
86

Frequently Asked Questions

When was Flacos Taco 3 last inspected?

The most recent health inspection at Flacos Taco 3 on file is from Oct 8, 2025. The public record contains two inspections in total.

What is the most common violation at Flacos Taco 3?

Across the inspection record, “proper cold holding temperatures” has been cited two times, more than any other issue at Flacos Taco 3.

How does Flacos Taco 3 compare to other restaurants in Bloomingdale?

Flacos Taco 3 most recently scored 67 out of 100, which is lower than the Bloomingdale average of 90.

Has Flacos Taco 3's inspection record improved over time?

No. Recent inspections at Flacos Taco 3 have averaged around five violations per visit, up from roughly one earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Flacos Taco 3 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.