Flacos Cafe

202 Central Blvd, Guyton, GA 31312
Café / Breakfast
License: Food Service
Last inspected: Mar 2, 2026
86
Score
Low Risk

The health department has logged five inspections at Flacos Cafe, the earliest from 2024. On Mar 2, 2026, the health department conducted the most recent visit. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

The trend has been favorable: violation counts have eased from around four violations to closer to two violations per visit over the last few inspections.

The most common issue across all inspections has been “thermometers provided and accurate”, showing up two times.

Flacos Cafe's latest score of 86 falls below the Guyton average of 97. Overall, the inspection record reads well.

5
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Mar 2, 2026
Routine
1 major violation. 1 minor violation.
View 2 violations
2-2D - adequate handwashing facilities supplied & accessible
Inspector notes: Observed multiple container lids stored in the hand sink in the main kitchen area, making the sink non-accessible. CA: Lids were removed and added to the 3 compartment sink area by an employee.
511-6-1.06(2)(o)
14C - single-use/single-service articles: properly stored, used
Inspector notes: Observed a single use cup being used as a scoop for sugar near the ice cream freezer.
511-6-1.05(10)(f)
86
Aug 22, 2025
Routine
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
6-2 - proper date marking and disposition
Inspector notes: Observed multiple food items stored in the facility past their 7-day shelf life (Big Goy Sauce, cooked shrimp, etc.). CA: Items were discarded by PIC.
511-6-1.04(6)(h)
6-2 - proper date marking and disposition
Inspector notes: Observed multiple TCS food items prepped and stored in the facility for over 24 ours, not date marked. CA: Items wee discarded by PIC.
511-6-1.04(6)(g)
14C - single-use/single-service articles: properly stored, used
Inspector notes: Observed multiple boxes of single use cups in dry storage room stored on the floor.
511-6-1.05(10)(e)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: Observed employee personal items (cellphone, drinks with lids and straws) stored on a prep counter, and inside of a cooler, next to and above facility food items.
511-6-1.07(4)(b)
10D - food properly labeled; original container
Inspector notes: Observed multiple plastic bottles and bins stored unlabeled throughout the facility.
511-6-1.04(4)(d)
11D - thermometers provided and accurate
Inspector notes: Observed multiple cold holding units missing internal thermometers.
511-6-1.05(2)(x)
14A - in-use utensils: properly stored
Inspector notes: Observed cups being used as scoops, stored within food product throughout the facility.
511-6-1.04(4)(k)
61
Mar 10, 2025
Routine
1 critical violation. 1 corrected on site.
View 1 violation
6-1B - proper hot holding temperatures (corrected on site)
Inspector notes: Cooked meats or poultry not held at 135 degrees Fahrenheit or above. CA: PIC re heated meats to 165F and placed them in the steam well, and maintained the hot holding temperature at 135F as foods were still in the safe zone.
511-6-1.04(6)(f)
86
Sep 3, 2024
Routine
1 critical violation. 1 corrected on site.
View 1 violation
6-1B - proper hot holding temperatures (corrected on site)
Inspector notes: Cooked meats or poultry not held at 135 degrees Fahrenheit or above. CA: PIC re heated meats to 165F and placed them in the steam well, and maintained the hot holding temperature at 135F as foods were still in the safe zone.
511-6-1.04(6)(f)
86
Mar 11, 2024
Routine
2 minor violations.
View 2 violations
10D - food properly labeled; original container
Inspector notes: Observed multiple plastic bottles of sauces in reach-in cooler unlabeled. RCA: Label bottles with sauce name.
511-6-1.04(7)(c)
11D - thermometers provided and accurate
Inspector notes: Observed a lack of thermometers to measure ambient air temperatures in cold holding units. RCA: Obtain thermometers and place in all cold holding units @ the front (warmest part of unit).
511-6-1.05(2)(x)
90

Frequently Asked Questions

When was Flacos Cafe last inspected?

The most recent health inspection at Flacos Cafe on file is from Mar 2, 2026. The public record contains five inspections in total.

What is the most common violation at Flacos Cafe?

Across the inspection record, “thermometers provided and accurate” has been cited two times, more than any other issue at Flacos Cafe.

How does Flacos Cafe compare to other restaurants in Guyton?

Flacos Cafe most recently scored 86 out of 100, which is lower than the Guyton average of 97.

Has Flacos Cafe's inspection record improved over time?

Yes. Recent inspections at Flacos Cafe have averaged around two violations per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Flacos Cafe means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Flacos Cafe inspected?

Based on the inspection history on file, Flacos Cafe is inspected around three times per year on average.