Five Guys Burgers and Fries

4500 West Village Pl Se Ste 1007, Smyrna, GA 30080

American

License: Food Service

Last inspected: Feb 19, 2026

Score

Low Risk

Public records show three inspections at Five Guys Burgers and Fries stretching back to 2024. The most recent visit was on Feb 19, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.

“Management knowledge, responsibilities, reporting” accounts for the largest share of issues, appearing two times across the record.

That puts the facility ahead of the local pack: the average Smyrna restaurant scores 85. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 19, 2026

Routine

1 major violation.

View 1 violation

2-2A - management knowledge, responsibilities, reporting

Inspector notes: PIC unable to verify that employees have been made aware of their responsibilities to report to management their health as it relates to symptoms/illnesses that are transmissible via food. CA: PIC shall be able to verify that employees have been made aware of their responsibilities to report to management their health as it relates to symptoms/illnesses that are transmissible via food. EHS will follow up by 3/1/2025 to verify employees have read and signed employee health agreement.

511-6-1.03(2)(o)

Jun 13, 2025

Routine

1 critical violation. 3 major violations. 1 corrected on site.

View 4 violations

2-1B - hands clean and properly washed (corrected on site)

Inspector notes: EHS observed employee handle raw beef patty with gloved hands and prepare ready to eat food without washing hands in between glove change. CA: Food employees shall clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles (i) After touching bare human body parts other than clean hands and clean, exposed arms; (ii) After using the toilet room; (iii) After caring for or handling service animals or aquatic animals; (iv) After coughing, sneezing, using a handkerchief or disposable tissue, using tobacco products or electronic devices that simulate tobacco smoking, eating or drinking, except for drinking from a closed beverage conta...

511-6-1.03(5)(c)

1-2A - pic present, demonstrates knowledge, performs duties

Inspector notes: PIC stated facility receives key drop deliveries; however, was not able to present sufficient key drop delivery agreement. Temperature upon receipt not able to be verified. CA: PIC shall ensure written procedures and plans, where specified by this Chapter and as developed by the food service establishment, are maintained and implemented as required. PIC shall ensure employees are verifying that foods delivered to the food service establishment during non-operating hours are from approved sources and are placed into appropriate storage locations such that they are maintained at the required temperatures, protected from contamination, unadulterated, accurately presented, by routinely monitoring the employees' observations, maintaining receiving/corrective action records for deliveries dur...

511-6-1.03(2)(a)

2-2A - management knowledge, responsibilities, reporting

Inspector notes: PIC unable to verify that employees have been made aware of their responsibilities to report to management their health as it relates to symptoms/illnesses that are transmissible via food. CA: PIC shall be able to verify that employees have been made aware of their responsibilities to report to management their health as it relates to symptoms/illnesses that are transmissible via food. EHS will follow up by 6/18/2025 to verify employees have read and signed employee health agreement.

511-6-1.03(2)(o)

2-2A - management knowledge, responsibilities, reporting

Inspector notes: PIC unable to demonstrate knowledge of the 5 reportable symptoms and the 6 reportable foodborne illnesses. CA:PIC shall be able to demonstrate knowledge of the 5 reportable symptoms and the 6 reportable foodborne illnesses. COS: EHS informed PIC of their responsibility to demonstrate knowledge of the 5 reportable symptoms and the 6 reportable foodborne illnesses.

511-6-1.03(1)(c)

Jul 19, 2024

Routine

No violations found.

100

Frequently Asked Questions

When was Five Guys Burgers and Fries last inspected?

The most recent health inspection at Five Guys Burgers and Fries on file is from Feb 19, 2026. The public record contains three inspections in total.

What is the most common violation at Five Guys Burgers and Fries?

Across the inspection record, “management knowledge, responsibilities, reporting” has been cited two times, more than any other issue at Five Guys Burgers and Fries.

How does Five Guys Burgers and Fries compare to other restaurants in Smyrna?

Five Guys Burgers and Fries most recently scored 90 out of 100, which is higher than the Smyrna average of 85.

Has Five Guys Burgers and Fries' inspection record improved over time?

Results have been roughly steady. Inspections at Five Guys Burgers and Fries have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Five Guys Burgers and Fries means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Five Guys Burgers and Fries inspected?

Based on the inspection history on file, Five Guys Burgers and Fries is inspected around two times per year on average.

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