Fish Tales Pub & Grill
Last inspected: Feb 24, 2026
67
Score
Fish Tales Pub & Grill, located at 7445 Blythe Island Hwy in Brunswick, GA, had a moderate-risk inspection on February 24, 2026. This inspection identified three major and two minor violations, including issues with the cleaning and sanitization of food-contact surfaces and the accuracy of thermometers. Across five scored inspections, Fish Tales Pub & Grill has historically received mostly medium-risk classifications.
5
Inspections
0
Critical latest
3
Major latest
2
Minor latest
Inspection History
Feb 24, 2026
Routine
3 major violations. 2 minor violations. 2 corrected on site.
67
Sep 10, 2025
Routine
1 major violation. 2 minor violations. 2 corrected on site.
82
Mar 3, 2025
Routine
3 major violations. 1 corrected on site.
74
Oct 28, 2024
Routine
3 major violations. 2 corrected on site.
74
May 2, 2024
Routine
1 critical violation. 2 major violations. 1 minor violation. 4 corrected on site.
67
Violations — Feb 24, 2026 Inspection
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed during the course of this inspection that the facility soda gun nozzle located in the main bar displayed significant buildup on the soda dispensing surface. COS: Staff cleaned and sanitized the nozzle. CA: Glynn Eh instructs management to ensure that the soda gun nozzle and other food contact surfaces are cleaned often enough to ensure that they are kept clean to sight and touch as well as sanitary.
511-6-1.05(7)(a)
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed during the course of this inspection that the facility ice buckets were being stored on a visibly soiled sheet pan. COS: Staff cleaned and sanitized the sheet pan and ice buckets. CA: Glynn EH instructs management to ensure that food contact surfaces are kept clean to sight and touch as well as sanitary.
511-6-1.05(7)(a)
11D - thermometers provided and accurate
Inspector notes: Observed during the course of this inspection that the facility staff could not locate a probe thermometer with a thin tip. CA: Glynn Eh instructs management to ensure that the kitchen is supplied with a probe thermometer with a thin tip for taking the temperatures of thin foods at all times of operation.
511-6-1.05(3)(g)
12A - contamination prevented during food preparation, storage, display
Inspector notes: Observed during the course of this inspection that the facility had multiple boxes of buns stored on the floor in the outside walk in freezer. CA: Glynn EH instructs management to ensure that all foods are stored 6 inches off of the floor in a clean, dry location.
511-6-1.04(4)(q)
15C - nonfood-contact surfaces clean
Inspector notes: Observed during the course of this inspection that the facility breading station displayed a significant amount of old flour/breading buildup spilled inside of the cabinets. CA: Glynn Eh instructs management and staff to clean the breading station and ensure that it is cleaned out often enough to prevent the buildup of old food residues.
511-6-1.05(7)(d)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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