First Watch
Last inspected: Jan 6, 2026
74
Score
Inspectors have visited First Watch six times, with records going back to 2024. The most recent visit was on Jan 6, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Recent visits have produced comparable findings, with counts hovering near six violations per visit.
Looking across the full record, “proper date marking and disposition” is the recurring theme, flagged six times.
First Watch's latest score of 74 falls below the Augusta average of 89. The record is unremarkable in either direction.
6
Inspections
0
Critical latest
1
Major latest
4
Minor latest
Inspection History
Jan 6, 2026
Routine
1 major violation. 4 minor violations. 1 corrected on site.
View 5 violations
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed pink buildup inside the bulk ice machine. Observed black buildup inside the smaller ice bins. C/A: Clean. Increase cleaning frequency to limit buildup.
4-2A - food stored covered
Inspector notes: Observed food stored uncovered on the cooling rack. C/A: When cooling, store foods at least partially covered to allow proper cooling and coverage.
511-6-1.04(4)(c)
12B - personal cleanliness
Inspector notes: Observed an employee wearing bracelets during active food prep. C/A: No jewelry may be worn on the arms or wrists during active food prep.
511-6-1.03(5)(g)
14B - utensils, equipment and linens: properly stored, dried, handled
Inspector notes: Observed wet nesting of clean dishes. C/A: Allow dishes to proper air dry before stacking.
511-6-1.05(10)(a)
16C - sewage and waste water properly disposed
(corrected on site)
Inspector notes: Observed standing eater throughout the kitchen. PIC stated there is a broken pipe in dishwashing area causing leakage, and there is a workorder in place. C/A: Have pipe fixed ASAP. Clean up water throughout service and ensure drains remain functioning.
511-6-1.06(4)(a)
74
Jul 1, 2025
Routine
4 critical violations. 2 major violations. 3 minor violations.
View 9 violations
6-2 - proper date marking and disposition
Inspector notes: Observed carrots (6/29/25), veggies (6/25/25), & bloody mix (6/26/25) stored past date marks. C/A: Monitor date markings and ensure food items are properly discarded.
511-6-1.04(6)(h)
6-2 - proper date marking and disposition
Inspector notes: Observed carrots (6/29/25), veggies (6/25/25), & bloody mix (6/26/25) stored past date marks. C/A: Monitor date markings and ensure food items are properly discarded.
511-6-1.04(6)(h)
6-2 - proper date marking and disposition
Inspector notes: Observed carrots (6/29/25), veggies (6/25/25), & bloody mix (6/26/25) stored past date marks. C/A: Monitor date markings and ensure food items are properly discarded.
511-6-1.04(6)(h)
6-2 - proper date marking and disposition
Inspector notes: Observed carrots (6/29/25), veggies (6/25/25), & bloody mix (6/26/25) stored past date marks. C/A: Monitor date markings and ensure food items are properly discarded.
511-6-1.04(6)(h)
1-2B - certified food protection manager
Inspector notes: Observed no Certified Food Protection Manager certification posted in facility. C/A: Obtain and/or post certification w/in 60 days.
511-6-1.03(3)(a)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed pink buildup inside the bulk ice machine in main kitchen. C/A: Clean ice machine. Increase cleaning frequency to limit buildup.
511-6-1.05(7)(b)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Observed the most recent health inspection not posted. Signage (permit & inspection) is also not posted w/in customer view. C/A: Ensure the most current health inspection is posted at all times. Ensure health permit & inspection are posted w/in 15ft of entrance in customer view at all times.
511-6-1.02(1)(d)
14B - utensils, equipment and linens: properly stored, dried, handled
Inspector notes: Observed ham, cheese, chia seeds, & spring salad mix not properly date marked. C/A: Ensure TCS, PHF's are properly date marked when stored 24hrs or longer.
511-6-1.05(10)(a)
15C - nonfood-contact surfaces clean
Inspector notes: Observed buildup on sides & back sides of cooking equipment & ice machine. C/A: Clean all equipment and/or have serviced. Increase cleaning frequency to limit buildup.
511-6-1.05(7)(a)
39
Dec 9, 2024
Routine
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
6-2 - proper date marking and disposition
Inspector notes: Observed turkey gravy-12/8/2024, roast beef-12/6/2024, and turkey burgers-12/2/2024 stored past use by dates. C/A: Monitor date markings and ensure food items are properly discarded.
511-6-1.04(6)(h)
2-2A - management knowledge, responsibilities, reporting
Inspector notes: Observed no employee health reporting agreements for several staff actively working w/in the establishment. C/A: Ensure all employees read, understand, and sign an agreement.
511-6-1.03(4)(a)(b)(c)(e)(f)
14B - utensils, equipment and linens: properly stored, dried, handled
Inspector notes: Observed wet nesting of clean dishes. C/A: Allow dishes to properly air dry before being stacked.
511-6-1.05(10)(a)
74
Jun 17, 2024
Followup
2 minor violations.
View 2 violations
15C - nonfood-contact surfaces clean
Inspector notes: Observed buildup on non-food contact surfaces/equipment. C/A: Clean up buildup. Increase cleaning frequency.
18 - insects, rodents, and animals not present
Inspector notes: Observed flies throughout the kitchen. C/A: Determine an approved method to deter & get rid of flies.
90
Jun 5, 2024
Routine
3 critical violations. 2 major violations. 4 minor violations. 1 corrected on site.
View 9 violations
6-2 - proper date marking and disposition
Inspector notes: Observed bleu cheese, shallots, turkey, and tomatoes held past use by dates. C/A: Monitor date markings & ensure food items are properly discarded.
511-6-1.04(6)(h)
6-1A - proper cold holding temperatures
Inspector notes: Observed bleu cheese, ham, roasted tomatoes, sausage, and cheese cold held at temperatures above 41F. C/A: Maintain cold held foods at 41F or below.
511-6-1.04(6)(f)
8-2B - toxic substances properly identified, stored, used
Inspector notes: Observed quat sanitizer levels greater than 500ppm. C/A: Adjust chemical levels to get proper concentration levels.
511-6-1.07(6)(g)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed black buildup on the drink machine. C/A: Clean the drink machine. Increase cleaning frequency.
511-6-1.05(7)(b)
11A - proper cooling methods used: adequate equipment for temperature control
Inspector notes: Observed coolers not functioning properly to keep foods at proper temperatures. C/A: Move foods to functioning coolers. Work order in place for walk-in-cooler by management.
511-6-1.05(3)(a)
4-2A - food stored covered
Inspector notes: Observed several food items on the line & coolers not covered. C/A: Ensure all food items are covered.
511-6-1.04(4)(c)
12C - wiping cloths: properly used and stored
Inspector notes: Observed an employee use a dry paper towel to wipe their face and then wipe prep counter w/ same paper towel. C/A: Ensure all employees are aware of how to properly use & store wiping cloths.
511-6-1.04(4)(m)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Observed the most current health inspection not posted. C/A: Ensure the most current health inspection is posted at all times.
511-6-1.02(1)(d)
17C - physical facilities installed, maintained, and clean
(corrected on site)
Inspector notes: Observed mop head sitting in sink. C/A: Hang mop to air dry.
511-6-1.07(5)(f)
43
May 7, 2024
Routine
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
6-1A - proper cold holding temperatures
Inspector notes: Observed salmon in prep top cooler & cut lettuce in reach in cooler above 41F for cold holding. C/A: Store all TCS food at or below 41F for cold holding.
511-6-1.04(6)(f)
2-2A - management knowledge, responsibilities, reporting
Inspector notes: Observed no employee health agreements for some of the working employees. C/A: Update employee health agreements for all employees.
511-6-1.03(4)(a)(b)(c)(e)(f)
14A - in-use utensils: properly stored
Inspector notes: Observed cups being used as scoops in sugar & cinnamon. C/A: Use scoops with handles & store them outside of the containers.
511-6-1.04(4)(k)
14B - utensils, equipment and linens: properly stored, dried, handled
Inspector notes: Observed wet nesting of dishes being stored and dried. C/A: Allow dishes to air dry before stacking.
511-6-1.05(10)(f)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed mop being stored head down in mop sink. C/A: Store mop with the mop head up so it can air dry to prevent mold buildup.
511-6-1.07(5)(f)
4-2A - food stored covered
Inspector notes: Observed no cover over bacon & biscuits on cooling rack next to service line. C/A: Keep all food covered while storing it for service.
511-6-1.04(4)(c)
12B - personal cleanliness
Inspector notes: Observed multiple employees wearing watches while preparing food & cleaning cutting boards. C/A: Employees should only wear a plain gold wedding band while prepping food & cleaning in kitchen.
511-6-1.03(5)(g)
61
Frequently Asked Questions
When was First Watch last inspected?
The most recent health inspection at First Watch on file is from Jan 6, 2026. The public record contains six inspections in total.
What is the most common violation at First Watch?
Across the inspection record, “proper date marking and disposition” has been cited six times, more than any other issue at First Watch.
How does First Watch compare to other restaurants in Augusta?
First Watch most recently scored 74 out of 100, which is lower than the Augusta average of 89.
Has First Watch's inspection record improved over time?
Results have been roughly steady. Inspections at First Watch have averaged around six violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at First Watch means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is First Watch inspected?
Based on the inspection history on file, First Watch is inspected around four times per year on average.
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