Firehouse Subs

9116 Ford Ave, Richmond Hill, GA 31324
American
License: Food Service
Last inspected: Feb 10, 2026
64
Score
Medium Risk

Public records show five inspections at Firehouse Subs stretching back to 2024. On Feb 10, 2026, the health department conducted the most recent visit. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

Violation counts have ticked up lately, averaging around three violations per visit versus roughly zero violations earlier in the record.

The most common issue across all inspections has been “proper cold holding temperatures”, showing up three times.

The city-wide average sits at 93, which Firehouse Subs' 64 doesn't quite reach. The record is unremarkable in either direction.

5
Inspections
3
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 10, 2026
Routine
3 critical violations. 3 corrected on site.
View 3 violations
6-1A - proper cold holding temperatures (corrected on site)
Inspector notes: Observed Sliced Tomatoes in Reach-In Cooler with an internal temperature of 45 degrees. C.A. Make sure food items are 41 degrees or less. Food items were discarded.
511-6-1.04(6)(f)
6-1B - proper hot holding temperatures (corrected on site)
Inspector notes: Observed meatball and marinara sauce with an ambient temperature of 104 degrees. C.A. Make sure food items are 135 degrees or greater. Food items were discarded.
511-6-1.04(6)(f)
6-1B - proper hot holding temperatures (corrected on site)
Inspector notes: Observed onions requiring temperature control at an internal temperature of 125 degrees. C.A. Make sure food items are 135 degrees or greater. Food item was discarded.
511-6-1.04(6)(f)
64
Jul 17, 2025
Routine
No violations found.
100
Apr 29, 2025
Routine
No violations found.
100
Nov 8, 2024
Routine
1 minor violation.
View 1 violation
14B - utensils, equipment and linens: properly stored, dried, handled
Inspector notes: Observed plastic food storage containers located near 3 compartment sink stacked while still wet. C.A. Make sure food containers are stored in a dry location and allowed to dry.
511-6-1.05(10)(e)
95
Feb 9, 2024
Routine
1 major violation. 3 minor violations.
View 4 violations
1-2B - certified food protection manager
Inspector notes: Observed servesafe of former employees and not from current employee. C.A. Make sure serfesafe is displayed.
511-6-1.03(3)(c)
12A - contamination prevented during food preparation, storage, display
Inspector notes: Observed cases of drinks on floor behind register. C.A Make sure all food items are six inches off the floor.
511-6-1.04(4)(q)
12A - contamination prevented during food preparation, storage, display
Inspector notes: Observed two buckets of pickles on floor of Walk-in Cooler. C.A. Make sure all food items are six inches off the floor.
12C - wiping cloths: properly used and stored
Inspector notes: Observed wiping cloth on side plate of hand wash sink. C.A. Make sure to properly store wiping cloths.
511-6-1.05(10)(b)
78

Frequently Asked Questions

When was Firehouse Subs last inspected?

The most recent health inspection at Firehouse Subs on file is from Feb 10, 2026. The public record contains five inspections in total.

What is the most common violation at Firehouse Subs?

Across the inspection record, “proper cold holding temperatures” has been cited three times, more than any other issue at Firehouse Subs.

How does Firehouse Subs compare to other restaurants in Richmond Hill?

Firehouse Subs most recently scored 64 out of 100, which is lower than the Richmond Hill average of 93.

Has Firehouse Subs' inspection record improved over time?

No. Recent inspections at Firehouse Subs have averaged around three violations per visit, up from roughly zero earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Firehouse Subs means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Firehouse Subs inspected?

Based on the inspection history on file, Firehouse Subs is inspected around two times per year on average.