Fire Restaurant
Last inspected: Dec 8, 2025
64
Score
Fire Restaurant, located at 13 E Perry St, Savannah, GA, underwent a moderate-risk inspection on December 8, 2025. This inspection identified one critical violation, two major violations, and two minor violations, including issues with adequate handwashing facilities and food condition. Previous inspections for Fire Restaurant have generally fallen into the medium-risk category.
3
Inspections
1
Critical latest
2
Major latest
2
Minor latest
Inspection History
Dec 8, 2025
Routine
1 critical violation. 2 major violations. 2 minor violations. 3 corrected on site.
64
Mar 19, 2025
Routine
1 critical violation. 2 minor violations. 2 corrected on site.
78
Jan 3, 2024
Routine
1 critical violation. 2 major violations. 1 minor violation. 2 corrected on site.
67
Violations — Dec 8, 2025 Inspection
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed hand sink to not have soap available for proper handwashing. CA/COS: Employee refilled the soap dispenser to ensure proper handwashing could be performed. RCA: Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap.
511-6-1.07(3)(a)
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed hand sink to not have paper towels available for proper hand drying. CA/COS: Employee refilled the paper towels to ensure hands can be properly dried. RCA: Hand Drying Provision. Each handwashing sink or group of adjacent handwashing sinks shall be provided with: Individual, disposable towels; A continuous towel system that supplies the user with a clean towel; A heated-air hand drying device; or A hand drying device that employs an air-knife system delivering high-velocity, pressurized air at ambient temperatures.
511-6-1.07(3)(b)
3-1C - food in good condition, safe, and unadulterated
(corrected on site)
Inspector notes: Observed a box of lemons with a mold-like substance stored on racks inside the walk-in cooler. CA/COS: Employee discarded the box of lemons. RCA: 11-6-1.04(1) – Safe, Unadulterated, and Honestly Presented (P) Food shall be safe, unadulterated, and honestly presented.
511-6-1.04(1)
4-2A - food stored covered
Inspector notes: Observed multiple food items (flour, breadcrumbs, milk bath etc.) stored uncovered sitting on top of a cooking pan at the back of facility. RCA: Food shall be protected from contamination by storing food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination
511-6-1.04(4)(c)
15C - nonfood-contact surfaces clean
Inspector notes: Observed racks of walk in unit to have heavy accumulation of white build up. Observed fans to have black mold like substance accumulated in walk in unit. RCA: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
511-6-1.05(7)(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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