Fin and Feathers
Last inspected: Mar 30, 2026
55
Score
Fin and Feathers, located at 1136 Crescent Ave NE in Atlanta, GA, underwent a moderate risk inspection on March 30, 2026. This inspection resulted in one critical violation, two major violations, and five minor violations. The facility has a history of mostly low-risk inspections across its four recorded evaluations.
4
Inspections
1
Critical latest
2
Major latest
5
Minor latest
Inspection History
Mar 30, 2026
Routine
1 critical violation. 2 major violations. 5 minor violations. 1 corrected on site.
55
Sep 26, 2025
Routine
1 critical violation. 5 major violations. 4 minor violations. 1 corrected on site.
43
Aug 14, 2024
Routine
1 major violation. 2 minor violations. 2 corrected on site.
82
Feb 2, 2024
Routine
1 major violation. 2 minor violations. 1 corrected on site.
82
Violations — Mar 30, 2026 Inspection
4-2A - food stored covered
Inspector notes: During the routine inspection EHS observed the chicken wings stored in the RIC uncovered. EHS also observed flower, sugar stored on the lower shelf without a lid. CA: storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination
511-6-1.04(4)(c)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: During the routine inspection EHS observed the interior part of the ice machine with black and pink substance on the white deflector. the exterior, front facing part of the white deflector plate was also beginning to develop black mold like substance on it as well. CA: advised the PIC to have the dishwasher cleaned and sanitized. Equipment food-contact surfaces and utensils shall be clean to sight and touch
511-6-1.05(7)(a)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: observed the cutting boards in the main kitchen's prep-top coolers severely scored and discolored. CA: PIC was advised to obtain and use new cutting boards.Equipment, Food-Contact Surfaces, and Utensils. 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch.
511-6-1.05(7)(a)
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: During the routine inspection EHS observed several foods (Catfish, chicken wings, and shrimp) out of temp that was held in the prep-top cooler and Reach in Cooler in the main kitchen area. COS: food that was held out of temp was discarded. PIC was also advised to have their units check to ensure they are keeping food cold held at 41 or below.
511-6-1.04(6)(f)
10D - food properly labeled; original container
Inspector notes: Observed several squeeze bottles without labels on them. CA: PIC was advised to place labels on all bottles/containers. Food Storage Containers, Identified with Common Name of Food. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food.
511-6-1.04(4)(d)
12C - wiping cloths: properly used and stored
Inspector notes: observed several wet wiping clothes resting on the counter tops of the main kitchen.CA: Cloths in-use for wiping counters and other equipment surfaces shall be: (i) Held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n);
511-6-1.04(4)(m)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: observed establishment failure to post the correct and current inspection report. CA: The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.
511-6-1.02(1)(d)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed the gaskets of the RIC damaged and in need of repair. CA: Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications
511-6-1.05(6)(q)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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