Filet Steak & Seafood
Last inspected: Dec 30, 2025
58
Score
Filet Steak & Seafood has been inspected four times since 2024. On Dec 30, 2025, the health department conducted the most recent visit. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
There hasn't been much movement either way: counts have stayed near six violations per visit across recent inspections.
When inspectors have written things up, “food properly labeled” has been the most frequent reason, cited two times.
That's lower than the typical Greensboro restaurant, which scores around 83. On the whole, the file is mixed but not concerning.
4
Inspections
1
Critical latest
3
Major latest
2
Minor latest
Inspection History
Dec 30, 2025
Routine
1 critical violation. 3 major violations. 2 minor violations. 3 corrected on site.
View 6 violations
6-2 - proper date marking and disposition
(corrected on site)
Inspector notes: Observed cheese not discarded after the discarded date of 12/4/2025. CA: Ensure to discard after 7 days or on the date displayed on the container. COS: All concerned food was discarded.
511-6-1.04(6)(h)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed black/pink residue on the white drip plate and the ice bin in the bac area. CA: All food/ surfaces shall be cleaned and sanitized frequently to prevent mold-like substance accumulation or buildup. All surfaces shall be cleaned and sanitized by 12/31/2025
511-6-1.05(7)(b)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: The chlorine concentration at the bar glass dishwasher was observed to be too low, less than 50ppm. CA: The chlorine sanitizer shall be 50ppm to 200ppm. Used the main dishwasher until service.
511-6-1.05(6)(n)
6-2 - proper date marking and disposition
(corrected on site)
Inspector notes: Observed that the bulk of the cheese stored in the walk-in cooler was not dated or marked. CA: all food (RTE) and (TCS) foods shall be dated and marked 7day max. COS All concerned foods were discarded.
511-6-1.04(6)(g)
4-2A - food stored covered
(corrected on site)
Inspector notes: Observed containers of food stored in the bottom prep cooler were not covered. CA: All food items shall be covered or resealed properly unless they are in the cooling process. COS: All concerned foods were covered during the inspection.
511-6-1.04(4)(c)
10D - food properly labeled; original container
Inspector notes: Observed bulk container and working container- salt/ corn starch cheese not labeled as required. CA: Bulk foods and working containers shall be labeled if removed from the original container.
511-6-1.04(4)(d)
58
Jun 12, 2025
Routine
1 major violation. 8 minor violations. 2 corrected on site.
View 9 violations
8-2B - toxic substances properly identified, stored, used
Inspector notes: Observed spray bottle (chemical) not properly identified in the bar area. Corrective action (CA): Chemical working container, if transferred, shall be properly identified with the common name. COS: chemical bottle was properly labeled during the inspection
511-6-1.07(6)(b)
14C - single-use/single-service articles: properly stored, used
Inspector notes: Observed single service items (to-go boxes) not covered, inverted, or protected from contamination as required at the line area.
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Back Handwashing sink not sealed to the wall
511-6-1.05(4)(b)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: The fryer baskets not in good repair must be replaced.
511-6-1.05(6)(a)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Shelving in the walk-in cooler must be cleaned due to food accumulation
511-6-1.05(1)(a)
15C - nonfood-contact surfaces clean
Inspector notes: Grease and food debris on fryer; must be cleaned.
511-6-1.05(7)(a)
12B - personal cleanliness
(corrected on site)
Inspector notes: Observed food worker/handler with a watch on wrist. Cos: The watch was removed during inspection.
511-6-1.03(5)(g)
14A - in-use utensils: properly stored
(corrected on site)
Inspector notes: Observed a scoop with the handle touching the ice at the ice bins in the bar area. COS: scoop was properly stored in the ice bin with the handle not touching the ice.
511-6-1.04(4)(k)
14B - utensils, equipment and linens: properly stored, dried, handled
Inspector notes: Observed plates not covered or inverted, or protected from contamination as required at the line.
511-6-1.05(10)(e)
61
Nov 8, 2024
Routine
1 major violation. 3 minor violations. 4 corrected on site.
View 4 violations
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed stained and scored cutting tops on make line coolers with accumulations of debris in scoring. Need to repair or replace cutting tops and ensure that are properly washed and sanitized. Tops removed for cleaning.
511-6-1.05(7)(a)
14A - in-use utensils: properly stored
(corrected on site)
Inspector notes: Observed knives on make line improperly stored between fixtures. Store knives on holders, or a clean and dry surface. Knives removed for cleaning.
511-6-1.04(4)(k)
14B - utensils, equipment and linens: properly stored, dried, handled
(corrected on site)
Inspector notes: Observed plates stored upright and exposed on make line. Store tableware inverted or covered.
511-6-1.05(10)(e)
14C - single-use/single-service articles: properly stored, used
(corrected on site)
Inspector notes: Observed small to go container being used/reused as blue crumble scoop. Container replaced with proper scoop with handle.
511-6-1.05(6)(r)
78
Mar 7, 2024
Routine
2 minor violations. 2 corrected on site.
View 2 violations
10D - food properly labeled; original container
(corrected on site)
Inspector notes: Observed clear working container of salt and peppers, cayenne peppers do not label at the prep-table shelf. At prep line, Salt and pepper, oils were not label as well. always label bulk food and working container if removed form origninal container including oils and spices. Cos: person in charge label all the containers.
511-6-1.04(4)(d)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
(corrected on site)
Inspector notes: Observed spatulas not in good repair at 3-compartment sink with burn handles. Corrected on-site COS: person in charge discarded them.
511-6-1.05(6)(q)
90
Frequently Asked Questions
When was Filet Steak & Seafood last inspected?
The most recent health inspection at Filet Steak & Seafood on file is from Dec 30, 2025. The public record contains four inspections in total.
What is the most common violation at Filet Steak & Seafood?
Across the inspection record, “food properly labeled” has been cited two times, more than any other issue at Filet Steak & Seafood.
How does Filet Steak & Seafood compare to other restaurants in Greensboro?
Filet Steak & Seafood most recently scored 58 out of 100, which is lower than the Greensboro average of 83.
Has Filet Steak & Seafood's inspection record improved over time?
Results have been roughly steady. Inspections at Filet Steak & Seafood have averaged around six violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Filet Steak & Seafood means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Filet Steak & Seafood inspected?
Based on the inspection history on file, Filet Steak & Seafood is inspected around two times per year on average.
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