Filet Steak & Seafood
Last inspected: Dec 30, 2025
58
Score
Filet Steak & Seafood, located at 1000 Parkside Main Ste 101 in Greensboro, GA, underwent a moderate risk inspection on December 30, 2025. This inspection resulted in one critical, three major, and two minor violations. Historically, the facility has maintained mostly low-risk inspection scores across four recorded inspections.
4
Inspections
1
Critical latest
3
Major latest
2
Minor latest
Inspection History
Dec 30, 2025
Routine
1 critical violation. 3 major violations. 2 minor violations. 3 corrected on site.
58
Jun 12, 2025
Routine
1 major violation. 8 minor violations. 2 corrected on site.
61
Nov 8, 2024
Routine
1 major violation. 3 minor violations. 4 corrected on site.
78
Mar 7, 2024
Routine
2 minor violations. 2 corrected on site.
90
Violations — Dec 30, 2025 Inspection
4-2A - food stored covered
(corrected on site)
Inspector notes: Observed containers of food stored in the bottom prep cooler were not covered. CA: All food items shall be covered or resealed properly unless they are in the cooling process. COS: All concerned foods were covered during the inspection.
511-6-1.04(4)(c)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed black/pink residue on the white drip plate and the ice bin in the bac area. CA: All food/ surfaces shall be cleaned and sanitized frequently to prevent mold-like substance accumulation or buildup. All surfaces shall be cleaned and sanitized by 12/31/2025
511-6-1.05(7)(b)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: The chlorine concentration at the bar glass dishwasher was observed to be too low, less than 50ppm. CA: The chlorine sanitizer shall be 50ppm to 200ppm. Used the main dishwasher until service.
511-6-1.05(6)(n)
6-2 - proper date marking and disposition
(corrected on site)
Inspector notes: Observed that the bulk of the cheese stored in the walk-in cooler was not dated or marked. CA: all food (RTE) and (TCS) foods shall be dated and marked 7day max. COS All concerned foods were discarded.
511-6-1.04(6)(g)
6-2 - proper date marking and disposition
(corrected on site)
Inspector notes: Observed cheese not discarded after the discarded date of 12/4/2025. CA: Ensure to discard after 7 days or on the date displayed on the container. COS: All concerned food was discarded.
511-6-1.04(6)(h)
10D - food properly labeled; original container
Inspector notes: Observed bulk container and working container- salt/ corn starch cheese not labeled as required. CA: Bulk foods and working containers shall be labeled if removed from the original container.
511-6-1.04(4)(d)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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