Figo Pasta Llc- Commissary

2080 Defoor Ave Ste 100, Atlanta, GA 30318

Italian

License: Food Service

Last inspected: Apr 7, 2026

Score

Low Risk

Public records show three inspections at Figo Pasta Llc- Commissary stretching back to 2025. Inspectors last stopped by on Apr 7, 2026. Low risk means the most recent visit produced few or no significant findings.

Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.

The pattern that stands out is “utensils, equipment and linens”, which has been cited two times.

The city-wide average for Atlanta sits at 90, putting Figo Pasta Llc- Commissary on the better side of that line. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 7, 2026

Routine

1 minor violation. 1 corrected on site.

View 1 violation

14B - utensils, equipment and linens: properly stored, dried, handled (corrected on site)

Inspector notes: Observed food containers stacked on shelving near 3-compartment sink while wet. Corrected on site - PIC rearranged food containers to allow them to air dry. Equipment and Utensils, Air-Drying Required. After cleaning and sanitizing, equipment and utensils: 1. Shall be air-dried or used after adequate draining before contact with food; and 2. May not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry.

511-6-1.05(10)(a)

Dec 19, 2025

Routine

1 minor violation.

View 1 violation

14B - utensils, equipment and linens: properly stored, dried, handled

Inspector notes: Observed several cambro containers stacked away as clean while still wet. After cleaning and sanitizing, equipment and utensils:v1. Shall be air-dried or used after adequate draining before contact with food. PIC will removed these and rewash them.

511-6-1.05(10)(a)

Apr 3, 2025

Routine

1 major violation. 2 minor violations. 1 corrected on site.

View 3 violations

4-2B - food-contact surfaces: cleaned & sanitized (corrected on site)

Inspector notes: Base of operations violation. Observed multiple dishes stored as clean with old labels attached. COS- dishes taken to be washed, rinsed and sanitized and labels removed. 511-6-1.05(7)(a)1 - Equipment, Food-Contact Surfaces,& Utensils (Pf) (7) Cleaning of Equipment and Utensils. (a) Equipment, Food-Contact Surfaces, and Utensils. 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf.

511-6-1.05(7)(a)

15C - nonfood-contact surfaces clean

Inspector notes: Base of operations and food truck violation. Observed buildup of grease and debris on equipment around the main kitchen and observed grease and debris buildup in between the equipment on the food truck. CA- all nonfood so contact surfaces shall be free of debris and accumulations. 511-6-1.05(7)(a)2,3 - Equipment, Food/Nonfood-Contact Surfaces, and Utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (C) 2. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. 3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

511-6-1.05(7)(a)

17C - physical facilities installed, maintained, and clean

Inspector notes: Base of operations violation. Observed the floors unclean under equipment in the main kitchen. CA- floors shall be cleaned. Observed splatter on the walls in the main kitchen. CA- walls shall be cleaned. 511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation. (a) Good Repair. All physical facilities shall be maintained in good repair. (b) Cleaning, Frequency and Restrictions. 1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.

511-6-1.07(5)(a)

Frequently Asked Questions

When was Figo Pasta Llc- Commissary last inspected?

The most recent health inspection at Figo Pasta Llc- Commissary on file is from Apr 7, 2026. The public record contains three inspections in total.

What is the most common violation at Figo Pasta Llc- Commissary?

Across the inspection record, “utensils, equipment and linens” has been cited two times, more than any other issue at Figo Pasta Llc- Commissary.

How does Figo Pasta Llc- Commissary compare to other restaurants in Atlanta?

Figo Pasta Llc- Commissary most recently scored 95 out of 100, which is higher than the Atlanta average of 90.

Has Figo Pasta Llc- Commissary's inspection record improved over time?

Results have been roughly steady. Inspections at Figo Pasta Llc- Commissary have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Figo Pasta Llc- Commissary means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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