Fiesta Bar Y Parrilla

11235 Alpharetta Hwy Ste 102, Roswell, GA 30076

Mexican / Latin

License: Food Service

Last inspected: Apr 8, 2026

Score

Medium Risk

Across the available record, Fiesta Bar Y Parrilla has four inspections on file, the first dated 2024. The most recent report on file is from Apr 8, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.

Things have been moving the wrong way, with the rolling count rising from around two violations to closer to five violations per visit.

The pattern that stands out is “adequate handwashing facilities supplied & accessible”, which has been cited two times.

Compared to other Roswell restaurants (averaging 92), there's room to close the gap. On the whole, the file is mixed but not concerning.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 8, 2026

Routine

2 major violations. 3 minor violations. 3 corrected on site.

View 5 violations

15B - warewashing facilities: installed, maintained, used; test strips

Inspector notes: At the time of inspection, PIC was unable to provide the test strips for the sanitizer for 3 comp sink.PIC advised to order them ASAP. (i) Sanitizing Solutions, Testing Devices. A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. Pf

511-6-1.05(3)(h)

2-2D - adequate handwashing facilities supplied & accessible

Inspector notes: Observed the handwashing area in main kitchen did not have hand soap. Handwashing area in the bar area did not have a designated handwashing area and are using 3 comp sink as hand washing area with utensils inside the sink. PIC advised to have a designated area for hand washing and keep it accessible at all times.

511-6-1.06(2)(o)

10D - food properly labeled; original container (corrected on site)

Inspector notes: Observed several sauces in the prep top cooler are not labeled with their common name.PIC labeled the sauces.

511-6-1.04(4)(d)

13A - posted: permit/inspection/choking poster/handwashing (corrected on site)

Inspector notes: Observed the inspection report posted was not the most recent one. PIC advised to print the latest one and post it.

511-6-1.02(1)(d)

14B - utensils, equipment and linens: properly stored, dried, handled (corrected on site)

Inspector notes: Observed clean utensils are placed exposed to contamination.PIC placed them under a overhead covering. (i) In a clean, dry location; (ii) Where they are not exposed to splash, dust, or other contamination; and

511-6-1.05(10)(e)

Oct 6, 2025

Routine

1 major violation. 1 minor violation. 2 corrected on site.

View 2 violations

2-2D - adequate handwashing facilities supplied & accessible (corrected on site)

Inspector notes: Observed knife and rags in handwashing sink. 1. A handwashing sink shall be maintained so that it is accessible at all times for employee use. 2. A handwashing facility may not be used for purposes other than handwashing. C/A COS: PIC removed all items.

511-6-1.06(2)(o)

2-2B - proper eating, tasting, drinking, or tobacco use (corrected on site)

Inspector notes: Observed employee drinks with no lid or straw on prep table. Employees shall consume food only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas. However, drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee’s hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles will be allowed. C/A: COS: PIC discarded drinks.

511-6-1.03(5)(k)

Sep 23, 2024

Routine

1 major violation. 2 minor violations. 1 corrected on site.

View 3 violations

6-2 - proper date marking and disposition

Inspector notes: Observed no date markings on food items store in WIC. 1. Except when packaging food using a reduced oxygen packaging method, and except as specified in paragraphs 4 and 5 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. C/A: Ensure all food items are labeled with appropriate date markings.

511-6-1.04(6)(g)

10D - food properly labeled; original container

Inspector notes: Observed containers with salt, seasoning, flour not labeled. Food Storage Containers, Identified with Common Name of Food. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. C/A: label containers

511-6-1.04(4)(d)

12A - contamination prevented during food preparation, storage, display (corrected on site)

Inspector notes: Observed multiple boxes in Walk in cooler and Walk in Freezer on floor. Food shall be protected from contamination by storing the food: (i) In a clean, dry location; (ii) Where it is not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 cm) above the floor. C/A: Ensure food is stored 6 inches off the ground, PIC removed boxes

511-6-1.04(4)(q)

Mar 19, 2024

Initial

No violations found.

100

Frequently Asked Questions

When was Fiesta Bar Y Parrilla last inspected?

The most recent health inspection at Fiesta Bar Y Parrilla on file is from Apr 8, 2026. The public record contains four inspections in total.

What is the most common violation at Fiesta Bar Y Parrilla?

Across the inspection record, “adequate handwashing facilities supplied & accessible” has been cited two times, more than any other issue at Fiesta Bar Y Parrilla.

How does Fiesta Bar Y Parrilla compare to other restaurants in Roswell?

Fiesta Bar Y Parrilla most recently scored 70 out of 100, which is lower than the Roswell average of 92.

Has Fiesta Bar Y Parrilla's inspection record improved over time?

No. Recent inspections at Fiesta Bar Y Parrilla have averaged around five violations per visit, up from roughly two earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Fiesta Bar Y Parrilla means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Fiesta Bar Y Parrilla inspected?

Based on the inspection history on file, Fiesta Bar Y Parrilla is inspected around two times per year on average.

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