Felicia's Kitchen
Last inspected: Dec 8, 2025
74
Score
Inspectors have visited Felicia's Kitchen five times, with records going back to 2024. Felicia's Kitchen was last inspected on Dec 8, 2025. The medium risk tier sits in the middle: not spotless, but not alarming either.
Things have been moving in the right direction, with the rolling count dropping from around seven violations to closer to four violations per visit.
“Utensils, equipment and linens” accounts for the largest share of issues, appearing three times across the record.
Compared to other Monroe restaurants (averaging 80), there's room to close the gap. The record is unremarkable in either direction.
5
Inspections
0
Critical latest
2
Major latest
2
Minor latest
Inspection History
Dec 8, 2025
Routine
2 major violations. 2 minor violations. 2 corrected on site.
View 4 violations
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed HW sink next to bulk ice bin with ice dumped in it and sanitizer rag in sink basin. CA PIC instructed that HW sink must only be used for handwashing. COS PIC removed rag and ice.
511-6-1.06(2)(o)
6-2 - proper date marking and disposition
(corrected on site)
Inspector notes: Observed multiple items ( shredded chicken 12/8, breakfast meat 12/8, milk 12/5, hot dogs 12/8, bologna 12/8, TOC salad 12/8) not date marked for 7 days. CA PIC instructed that all items prepped and open must be marked for 7 days. COS PIC date marked items.
511-6-1.04(6)(g)
12B - personal cleanliness
Inspector notes: Employee plating food at steam table not wearing hair restraint.
511-6-1.03(5)(j)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: 2 crockpots not NSF approved
511-6-1.5
74
Jul 2, 2025
Followup
1 critical violation. 3 minor violations.
View 4 violations
6-2 - proper date marking and disposition
Inspector notes: Corn Dogs, grilled chicken, & BBQ date-marked 6/23/25 not discarded within 7 days>>PIC discarded all items
511-6-1.04(6)(h)
14A - in-use utensils: properly stored
Inspector notes: Spatula stored under griddle by steam table
511-6-1.04(4)(k)
14B - utensils, equipment and linens: properly stored, dried, handled
Inspector notes: Utensils -whisks & strainer on cart not inverted
511-6-1.05(10)(e)
18 - insects, rodents, and animals not present
Inspector notes: Flies throughout kitchen
511-6-1.07(5)(k)
74
Jun 3, 2025
Routine
3 critical violations. 1 major violation. 6 minor violations. 1 corrected on site.
View 10 violations
4-1A - food separated and protected
Inspector notes: Tea stored with raw shell eggs in 2-door reach in cooler; Ready-To-Eat (RTE) mac & cheese stored on raw bacon; RTE sausage on raw pork chops; ground beef above pork chops in 2-door reach in cooler>>PIC re-arranged cooler
511-6-1.04(4)(c)
6-1B - proper hot holding temperatures
Inspector notes: Chicken Tenders & Chili <135 degrees(F) at stove>>both discarded; PIC informed that a heat lamp and hot-holding unit will be required to keep time/temp control foods above 135 degrees(F); stoves are for cooking purposes and not to hold foods; submit manufacture's specs to office for review before purchase
511-6-1.04(6)(f)
8-2B - toxic substances properly identified, stored, used
(corrected on site)
Inspector notes: Chemicals & cleaners stored w/storage bags and paper towels & gloves on dry storage shelf
511-6-1.07(6)(c)
8-2B - toxic substances properly identified, stored, used
Inspector notes: Sanitizer bottle not labeled
511-6-1.07(6)(b)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Wood in utensil drawer
511-6-1.05(1)(a)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Several cooking utensils warped & in poor repair
511-6-1.05(6)(q)
15B - warewashing facilities: installed, maintained, used; test strips
Inspector notes: Employee using rinse sink as a pre-rinse sink
511-6-1.05(7)(f)
12B - personal cleanliness
Inspector notes: Employee cooking with watch, bracelet, & ring with stones
511-6-1.03(5)(g)
12C - wiping cloths: properly used and stored
Inspector notes: Sanitizer at 3-compartment sink less than 50 ppm; wet cloth on table
511-6-1.04(4)(m)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Crockpots, mixer, roaster not NSF for Commercial use
511-6-1.05(2)(a)
43
Dec 18, 2024
Routine
1 critical violation. 1 major violation. 5 minor violations. 2 corrected on site.
View 7 violations
4-1A - food separated and protected
(corrected on site)
Inspector notes: Unwashed lettuce above OJ in prep cooler; unwashed cabbage on top of Ready-To-Eat (RTE) burgers in 2-door reach in cooler; chicken broth & RTE beef tips stored beside raw ground beef; deli meats, hot dogs, red links stored beside raw country ham, sausage in 2-D reach in cooler>>PIC re-arranged coolers to proper raw meat order & hand out distributed
511-6-1.04(4)(c)
12D - washing fruits and vegetables
(corrected on site)
Inspector notes: Raw roast beef thawing in vegetable sink>PIC instructed to thaw in coolers or use sanitizer sink of 3-compartment sink when dishes aren't being washed; another option would be to install a meat sink.
511-6-1.04(4)(g)
14A - in-use utensils: properly stored
Inspector notes: Tongs stored on oven handle
511-6-1.04(4)(k)
14B - utensils, equipment and linens: properly stored, dried, handled
Inspector notes: Utensils stored with handles down in cart by 3-compartment sink
511-6-1.05(10)(e)
14C - single-use/single-service articles: properly stored, used
Inspector notes: Plastic plates at steam table not inverted
511-6-1.05(10)(e)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Paper towel lining under dressings & cheese in prep cooler
511-6-1.05(1)(a)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Crockpots & roasters not NSF for commercial use
511-6-1.05(2)(a)
61
Jun 11, 2024
Initial
No violations found.
100
Frequently Asked Questions
When was Felicia's Kitchen last inspected?
The most recent health inspection at Felicia's Kitchen on file is from Dec 8, 2025. The public record contains five inspections in total.
What is the most common violation at Felicia's Kitchen?
Across the inspection record, “utensils, equipment and linens” has been cited three times, more than any other issue at Felicia's Kitchen.
How does Felicia's Kitchen compare to other restaurants in Monroe?
Felicia's Kitchen most recently scored 74 out of 100, which is lower than the Monroe average of 80.
Has Felicia's Kitchen's inspection record improved over time?
Yes. Recent inspections at Felicia's Kitchen have averaged around four violations per visit, down from roughly seven earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Felicia's Kitchen means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
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