Farmhouse

5123 Mill Store Rd, Lake Park, GA 31636
License: Food Service
Last inspected: Apr 29, 2026
74
Score
Medium Risk

There aren't many inspections to draw from yet: just one so far. Inspectors last stopped by on Apr 29, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.

Looking across the full record, “proper cold holding temperatures” is the recurring theme, flagged two times.

Restaurants in Lake Park average 99, so Farmhouse trails the local norm.

1
Inspections
2
Critical latest
0
Major latest
0
Minor latest
Inspection History
Apr 29, 2026
Routine
2 critical violations. 2 corrected on site.
View 2 violations
6-1A - proper cold holding temperatures (corrected on site)
Inspector notes: Observed eggs, diced tomatoes, and diced ham being held on a box on the grill above 41 degrees. (See temps) CA: TCS foods that are cold holding shall be held at 41 degrees or below. COS: PIC discarded the items.
511-6-1.04(6)(f)
6-1B - proper hot holding temperatures (corrected on site)
Inspector notes: Observed cooked sausage being held on the grill below 135 degrees. CA: All foods being hot held shall be held above 135 degrees. COS: PIC discarded the sausage.
511-6-1.04(6)(f)
74

Frequently Asked Questions

When was Farmhouse last inspected?

The most recent health inspection at Farmhouse on file is from Apr 29, 2026. The public record contains one inspection in total.

What is the most common violation at Farmhouse?

Across the inspection record, “proper cold holding temperatures” has been cited two times, more than any other issue at Farmhouse.

How does Farmhouse compare to other restaurants in Lake Park?

Farmhouse most recently scored 74 out of 100, which is lower than the Lake Park average of 99.

What does a medium risk rating mean?

A medium risk rating at Farmhouse means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.