Fajitas Mexican Grill
Last inspected: Jan 14, 2026
90
Score
The health department has logged three inspections at Fajitas Mexican Grill, the earliest from 2024. The most recent report on file is from Jan 14, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.
The most common issue across all inspections has been “food stored covered”, showing up two times.
Fajitas Mexican Grill scores about where you'd expect for a Macon restaurant. The full picture is one of consistent compliance.
3
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jan 14, 2026
Routine
2 minor violations. 2 corrected on site.
View 2 violations
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
(corrected on site)
Inspector notes: EHS observed two glasses with chipped rims in front bar service area. Utensils shall be maintained in a state of repair. PIC discarded named glasses.
511-6-1.05(6)(q)
10D - food properly labeled; original container
(corrected on site)
Inspector notes: EHS observed bins of rice, tortillas without labeling. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. PIC labeled on site.
511-6-1.04(4)(d)
90
Apr 23, 2025
Routine
2 minor violations. 1 corrected on site.
View 2 violations
4-2A - food stored covered
(corrected on site)
Inspector notes: EHS observed taco shells, and taco salad shells stored at on top of heat lamp table uncovered. EHS also observed hot holding table with food uncovered. (iv) Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination; Employees covered all food. This was COS.
511-6-1.04(4)(c)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: EHS observed WIC door not self-closing. EHS checked to see if door would close behind, and it did not. Some food was slightly elevated 2. Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. EHS informed PIC that door must be self-closing to prevent air from escaping. The door must be repaired or replaced. This must be corrected by 04/24/25
511-6-1.05(6)(a)
90
Oct 22, 2024
Routine
1 major violation. 3 minor violations. 1 corrected on site.
View 4 violations
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: EHS observed heavy build up of black mold-like substance in ice machine near back door in main kitchen. EHS asked PIC how often the ice machine is cleaned commercially, PIC stated that owner attempts for it to be cleaned every week. (7) Cleaning of Equipment and Utensils. (a) Equipment, Food-Contact Surfaces, and Utensils. 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf. Informed PIC to have ice machine cleaned. This must be corrected by 10/22/24
511-6-1.05(7)(a)
4-2A - food stored covered
(corrected on site)
Inspector notes: EHS observed several food items without covers : REF drawers (all meats), HH unit (soup, and refried beans), pizza and lettuce in low boy ref. (iv) Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination; PIC instructed employee to cover all food. This was COS.
511-6-1.04(4)(c)
14B - utensils, equipment and linens: properly stored, dried, handled
Inspector notes: EHS observed bowls stored with food-contact surface exposed to contamination on wire shelving next to prep top coolers in main kitchen. (e) Equipment, Utensils, Linens, and Single-Service and Single-Use Articles. 1. Except as specified in paragraph 4 of this subsection, cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored: (ii) Covered or inverted Informed PIC to have plates either covered or inverted. This must be corrected by 10/22/24
511-6-1.05(10)(e)
14C - single-use/single-service articles: properly stored, used
Inspector notes: EHS observed to-go containers stored on wire shelving near prep top coolers with food contact surface facing upwards exposed to contamination in main kitchen. (e) Equipment, Utensils, Linens, and Single-Service and Single-Use Articles. 1. Except as specified in paragraph 4 of this subsection, cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored: (i) In a clean, dry location; (ii) Where they are not exposed to splash, dust, or other contamination; and Informed PIC to invert to-go containers. This must be corrected by 10/23/24
511-6-1.05(10)(e)
78
Frequently Asked Questions
When was Fajitas Mexican Grill last inspected?
The most recent health inspection at Fajitas Mexican Grill on file is from Jan 14, 2026. The public record contains three inspections in total.
What is the most common violation at Fajitas Mexican Grill?
Across the inspection record, “food stored covered” has been cited two times, more than any other issue at Fajitas Mexican Grill.
How does Fajitas Mexican Grill compare to other restaurants in Macon?
Fajitas Mexican Grill most recently scored 90 out of 100, which is about the same as the Macon average of 91.
Has Fajitas Mexican Grill's inspection record improved over time?
Results have been roughly steady. Inspections at Fajitas Mexican Grill have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Fajitas Mexican Grill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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