Fajita Grill
Last inspected: Nov 14, 2025
55
Score
Fajita Grill, located at 14 Malala Dr in Dawsonville, GA, underwent a moderate risk inspection on November 14, 2025. This inspection resulted in a score of 55, with four major and four minor violations noted. Previous inspections for this Mexican/Latin establishment have generally been low-risk.
4
Inspections
0
Critical latest
4
Major latest
4
Minor latest
Inspection History
Nov 14, 2025
Routine
4 major violations. 4 minor violations. 6 corrected on site.
55
Jun 2, 2025
Routine
1 minor violation.
95
Nov 18, 2024
Routine
2 major violations. 1 minor violation. 1 corrected on site.
78
May 29, 2024
Routine
2 minor violations. 1 corrected on site.
90
Violations — Nov 14, 2025 Inspection
1-2A - pic present, demonstrates knowledge, performs duties
Inspector notes: Person in charge in kitchen not performing duties; not ensuring employees are properly sanitizing food contact surfaces, date marking/ labeling, cooling methods, monitoring of receiving. There must be a person in charge on the premises of the food service establishment at all times to ensure compliance.
511-6-1.03(2)(a)
1-2B - certified food protection manager
Inspector notes: No Certified Food Manager for establishment, previous CFSM not longer working. Food service establishments shall have in its employ a Certified Food Safety Manager (CFSM) to ensure food safety is being managed within the foodservice establishment during all hours of operation.
511-6-1.03(3)(a)
4-2A - food stored covered
(corrected on site)
Inspector notes: Pans of beef, chicken, cheese were uncovered in the 2 door reach-in. All foods must be stored covered to prevent contamination. COS- Foods were wrapped or covered with lids.
511-6-1.04(4)(c)
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed no sanitizer made in facility upon arrival. Facility must always have sanitizer made in facility when handling food COS: Sani Bucket made : Chlorine 50 ppm.
511-6-1.05(6)(n)
6-2 - proper date marking and disposition
(corrected on site)
Inspector notes: 5 hotel pans of queso blanco,4 containers of salsa/sauces in walk-in- cooler without a date mark, sporadic date marked containers in reach in cooler. All foods held over 24 hours must bear a date mark with a discard date that is within 7 days of the preparation date including the day of preparation. COS-Items were provided with appropriate marking.
511-6-1.04(6)(g)
12C - wiping cloths: properly used and stored
(corrected on site)
Inspector notes: Observed several soiled/wet wiping cloth in use. Cloths in-use for wiping counters and other equipment surfaces shall be: (i) Held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n); and Laundered daily. COS: Sanitizer bucket was made (chlorine 50 ppm) and clean wiping cloths were provided.
511-6-1.04(4)(m)
14A - in-use utensils: properly stored
(corrected on site)
Inspector notes: Several scoops with no handles and stored in food. COS: PIC removed scoops and will use ladles.
511-6-1.04(4)(k)
17D - adequate ventilation and lighting; designated areas used
(corrected on site)
Inspector notes: Observed employee belongings stored on shelf with food. COS relocated. Advised PIC to store all employee belongings in designated employee areas.
511-6-1.07(4)(b)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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