Fad Fine Dining Restaurant

6065 Mableton Pkwy Sw, Mableton, GA 30126

American

License: Food Service

Last inspected: Dec 18, 2025

Score

Low Risk

The inspection history at Fad Fine Dining Restaurant is still short, with only two visits logged. The most recent report on file is from Dec 18, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.

Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.

Looking across the full record, “proper cold holding temperatures” is the recurring theme, flagged two times.

Fad Fine Dining Restaurant's latest score is in line with the Mableton average of 92. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 18, 2025

Routine

2 minor violations. 1 corrected on site.

View 2 violations

12C - wiping cloths: properly used and stored (corrected on site)

Inspector notes: Observed 2 wet wiping cloths stored on counter in main kitchen and not in a sanitizer solution between use. C/A: Wiping cloths used for sanitizing food and nonfood-contact surfaces shall be stored in between use in a sanitizer solution with a concentration between 50-100 ppm (chlorine). COS: PIC placed them in a sanitizer bucket.

511-6-1.04(4)(m)

16B - plumbing installed; proper backflow devices

Inspector notes: Observed handwashing pipe leaking and 3 compartment pipe leaking water when turned on. C/A: A plumbing system shall be repaired according to law and maintained in good repair. Note: PIC stated a plumber was going to repair and is aware of the leaks.

511-6-1.06(2)(r)

Dec 20, 2024

Routine

2 critical violations. 2 corrected on site.

View 2 violations

6-1A - proper cold holding temperatures (corrected on site)

Inspector notes: See asterisked (*) TCS food items above 41 CA: TCS food items being cold held shall be 41 F or below. COS: Discarded.

511-6-1.04(6)(f)

6-1B - proper hot holding temperatures (corrected on site)

Inspector notes: See asterisked TCS food items being hot held below 135 F. C/A: TCS foods being hot held shall be 135 F or above. COS: Operator stated items on steam table were put out recently within 1 hour minutes so items reheated on stove top and microwave to 165 F.

511-6-1.04(6)(f)

Frequently Asked Questions

When was Fad Fine Dining Restaurant last inspected?

The most recent health inspection at Fad Fine Dining Restaurant on file is from Dec 18, 2025. The public record contains two inspections in total.

What is the most common violation at Fad Fine Dining Restaurant?

Across the inspection record, “proper cold holding temperatures” has been cited two times, more than any other issue at Fad Fine Dining Restaurant.

How does Fad Fine Dining Restaurant compare to other restaurants in Mableton?

Fad Fine Dining Restaurant most recently scored 90 out of 100, which is about the same as the Mableton average of 92.

Has Fad Fine Dining Restaurant's inspection record improved over time?

Results have been roughly steady. Inspections at Fad Fine Dining Restaurant have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Fad Fine Dining Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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