Ez Wings, Inc. /Yums Wings

Inspector notes: Observed unlabeled spray bottle of chemical (Hood degreaser cleaner) hanging on prep sink not labeled. COS: Manager removed the bottle of cleaner, labeled the bottle and properly stored the cleaner in chemical storage closet.

Inspector notes: Observed buildup of slime/ in the interior mold-like build up inside the ice machine in the main kitchen. CA: Advised PIC, Mr. Hung to discard ice and clean and sanitize the inside the ice machine at the ice shoot inside.

Inspector notes: The most current inspection report is not prominently displayed in public view, within 15 feet of the front or primary public door and between five feet and seven feet from the floor or in an area where it can be read at a distance of one foot away. (The Report that was posted was an 86-B) CA: Advised manager to always post the current inspection report.

Inspector notes: Observed some food items in storage containers and squeeze bottles were not identified with the common name of the food item. COS: Manager had the employee (cook) to label food containers on prep/cook line.

Inspector notes: Observed 4 compartment drain board in poor repair (crack/broken). CA: Replace or repair crack/broken drain board within 60 days.

Inspector notes: Observed cardboard being used as shelf liner. Equipment that are exposed to splash, spillage, or other food soiling that require frequent cleaning are not constructed of corrosion resistant, nonabsorbent, and smooth materials. CA: Advised Manager to obtain approved shelf liners that can be cleaned (Cardboard is not a cleanable/durable surface).

Inspector notes: Observed buildup of black soiled material on walk-in freezer fan cover. CA: Advised the manager to have the fan covers cleaned ASAP

Inspector notes: Observed attached equipment soiled with dripping accumulated grease on the hood and fire suppression system. CA: Advised manger to clean dripping grease from hood between commercial cleanings.

Inspector notes: Observed single service cups at the front service counter are not being dispenses so that contamination of the lip contact surfaces is prevented. COS: Manager discarded those cups and replace them with cups in the protective covering.

Inspector notes: Observed chemical bottle stored inside veggie prep sink at the main kitchen. All toxic items shall be properly stored. Advised PIC to move the chemical bottle.

Inspector notes: Observed failure to hot hold fried chicken at 135 degrees or up. TCS foods shall be hot held at 135 degrees or above. Advised PIC to discard food.

Inspector notes: Observed no designated person in charge. Food safety Manager shall designate a person in charge when not present.

Inspector notes: Observed failure by PIC to demonstrate knowledge of the food code.

Inspector notes: Observed black mold-like build up inside the ice machine at the main kitchen. Food contact surfaces shall be cleaned and sanitized. Advised PIC to clean and sanitize the ice machine before continuing to use it.

Inspector notes: Observed failure to date mark onsite-prepped chicken. All food items prepped onsite for storage shall not be stored past 7 days. Advised PIC to discard food.

Inspector notes: Observed failure to label several food containers inside the walk-in cooler at the main kitchen. All food items that are not in their original containers and cannot be clearly identified shall be labeled. Advised PIC to label all food containers.

Inspector notes: Observed improper cooling of shrimp inside the walk-in cooler, shrimp at 88 degrees was fully covered with condensed water on lid at the time of inspection. Educated PIC on proper cooling methods.

Inspector notes: Observed failure to store food 6 inches off the floor inside the walk-in freezer. Food shall be stored 6 inches off the floor. Advised PIC to keep food off the floor.

Inspector notes: Observed failure to store single used plates upside down. Single used plated shall be protected from environmental contamination. Advised PIC to store plates upside down.

Inspector notes: Observed a kitchen sink in disrepair with leaking faucets.

Inspector notes: Observed TCS/ potentially hazardous foods holding above 41 degrees in a prep top cooler. Observed ranch, tartar sauce and honey mustard labeled keep refrigerated holding above 41 degrees. COS- items were discarded and new items were placed on ice baths to hold on preptop until cooler is serviced. 511-6-1.04(6)(f) - Time/Temperature Control for Safety; Cold Holding (P) (f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and ti...

Inspector notes: Observed cooked chicken, cooked shrimp, and cooked chicken wings that the PIC said was made yesterday afternoon not properly date marked. CA- food shall be date marked after 24 hours and held for 7 days. 511-6-1.04(6)(g) - Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking (Pf) (g) Ready-to-Eat Time/Temperature Control for Safety Food, Date Marking 1. Except when packaging food using a reduced oxygen packaging method, and except as specified in paragraphs 4 and 5 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°...

Inspector notes: Observed debris around the equipment on the main line. CA- equipment shall be cleaned. 511-6-1.05(7)(a)2,3 - Equipment, Food/Nonfood-Contact Surfaces, and Utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (C) 2. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. 3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Inspector notes: Observed a chemical spray bottle not labeled with the common name. COS- chemical was labeled. 511-6-1.07(6)(b) - Working Containers, Common Name (Pf) (b) Working Containers, Common Name. Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. Pf

Inspector notes: Observed a Kinfe store in the crevice of prep the prep table.Observed a strainer hanging from a pipe that was unclean. COS- knife was removed and cleaned and strainer was moved and cleaned. 511-6-1.04(4)(k) - In-Use Utensils, Between-Use Storage (C) (k)Storage of In-Use Utensils. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 3. On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized at a frequency specified under DPH Rule 511-6-1-.05(7)(b) and (8)(a);

Inspector notes: Observed boxes of food stored on the ground in the WIF. COS- items were moved off of ground. 511-6-1.04(4)(q) - Food Storage (C) (q) Food Storage. 1. Except as specified in paragraphs 2 and 3 of this subsection, food shall be protected from contamination by storing the food: (i) In a clean, dry location; (ii) Where it is not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 cm) above the floor.

Inspector notes: Observed three employees with long beards without a beard restraint. COS- beard restraints were added. 511-6-1.03(5)(i) - Hair Restraints (C) (i) Hair Restraints. 1. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch.