Extreme Nutrition
Last inspected: Apr 27, 2026
52
Score
Public records currently show only two inspections for Extreme Nutrition. Extreme Nutrition was last inspected on Apr 27, 2026. Diners may want to take note: high risk reflects issues that a health inspector considered important.
Things have been moving the wrong way, with the rolling count rising from around four violations to closer to nine violations per visit.
The pattern that stands out is “physical facilities installed, maintained, and clean”, which has been cited three times.
Restaurants in Canton average 86, so Extreme Nutrition trails the local norm. There are enough flags in the record to merit a second thought.
2
Inspections
0
Critical latest
4
Major latest
5
Minor latest
Inspection History
Apr 27, 2026
Routine
4 major violations. 5 minor violations. 1 corrected on site.
View 9 violations
1-2A - pic present, demonstrates knowledge, performs duties
(corrected on site)
Inspector notes: Observed children of employee coming in and out of kitchen area repeatedly. Persons unnecessary to the food service establishment operation are not allowed in the food preparation, food storage, or warewashing areas, except that brief visits and tours may be authorized by the person in charge if steps are taken to ensure that exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles are protected from contamination; Pf COS by removing children.
511-6-1.03(2)(a)
2-2A - management knowledge, responsibilities, reporting
Inspector notes: Observed no verifiable employee health policy in place. Forms were provided to owner in English and Spanish via email during initial inspection. Food employees and conditional employees must informed in a verifiable manner of their responsibility to report in accordance with the Chapter, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food. Must have all employees read and sign forms within 72 hours. Forms must be maintained onsite and provided to Health Authority upon request during each inspection.
511-6-1.03(2)(o)
2-2D - adequate handwashing facilities supplied & accessible
Inspector notes: Observed no paper towels at handwashing sink in kitchen area. Paper towels must be provided at all hand sinks. COS by bringing out a roll of paper towels.
511-6-1.07(3)(b)
2-2E - response procedures for vomiting & diarrheal events
Inspector notes: Observed no vomit/diarrheal cleanup procedure in place for facility. This requirement was noted during change of ownership inspection. A food establishment shall have written procedures for employees to follow and an EPA registered disinfectant effective against Norovirus available on-site at the food service establishment when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter.Pf
511-6-1.03(6)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed wall behind deep freezer peeling due to friction from freezer on wall. Must repair.
511-6-1.07(5)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed several ceiling tiles missing in very back room. Must add ceiling tiles.
511-6-1.07(5)(a)
10D - food properly labeled; original container
Inspector notes: Observed no written notification of major allergens offered in unpackaged foods at facility. This requirement was noted on change of ownership inspection. 3. The permit holder shall notify consumers by written notification of the presence of major food allergens as an ingredient in unpackaged food items that are served or sold to the consumer.
511-6-1.04(7)(d)
10D - food properly labeled; original container
Inspector notes: Observed unidentifiable powder stored in containers with no labels. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. Must label.
511-6-1.04(4)(d)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed a baby crib, couch, and other miscellaneous items not related to the food service establishment stored in back area. The premises shall be free of items that are unnecessary to the operation or maintenance of the establishment, such as litter or equipment that is nonfunctional or no longer used and litter. All items not related to food service must be removed from facility within 5 days.
511-6-1.07(5)(n)
52
Mar 31, 2026
Initial
2 major violations. 2 minor violations. 1 corrected on site.
View 4 violations
2-2D - adequate handwashing facilities supplied & accessible
Inspector notes: Observed no paper towels in restroom. Paper towels must be provided at all hand sinks.
511-6-1.07(3)(b)
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed no sanitizer in sanitize compartment of 3-compartment sink. Chlorine sanitizer must be 50-100 ppm. COS by adding bleach to 50 ppm.
511-6-1.05(6)(n)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed a baby crib, couch and other miscellaneous items not related to the food service establishment stored in back area. The premises shall be free of items that are unnecessary to the operation or maintenance of the establishment, such as litter or equipment that is nonfunctional or no longer used and litter. All items not related to food service must be removed from facility within 7 days.
511-6-1.07(5)(n)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed several ceiling tiles missing in very back room. Must add ceiling tiles.
511-6-1.07(5)(a)
74
Frequently Asked Questions
When was Extreme Nutrition last inspected?
The most recent health inspection at Extreme Nutrition on file is from Apr 27, 2026. The public record contains two inspections in total.
What is the most common violation at Extreme Nutrition?
Across the inspection record, “physical facilities installed, maintained, and clean” has been cited three times, more than any other issue at Extreme Nutrition.
How does Extreme Nutrition compare to other restaurants in Canton?
Extreme Nutrition most recently scored 52 out of 100, which is lower than the Canton average of 86.
Has Extreme Nutrition's inspection record improved over time?
No. Recent inspections at Extreme Nutrition have averaged around nine violations per visit, up from roughly four earlier in the record.
What does a high risk rating mean?
A high risk rating at Extreme Nutrition means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
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