Evans Dining Hall
Last inspected: Oct 22, 2025
67
Score
The most recent inspection for EVANS DINING HALL, located at 141 E College Ave in Decatur, GA, was conducted on 2025-10-22 and resulted in a Moderate Risk score of 67. This inspection identified two critical and two minor violations, including issues with handwashing, hot holding temperatures, and the proper storage and handling of utensils and equipment. EVANS DINING HALL has a history of mostly medium-risk inspections across its two recorded evaluations.
2
Inspections
2
Critical latest
0
Major latest
2
Minor latest
Inspection History
Oct 22, 2025
Routine
2 critical violations. 2 minor violations. 3 corrected on site.
67
Apr 1, 2025
Routine
1 critical violation. 1 major violation. 1 minor violation. 1 corrected on site.
74
Violations — Oct 22, 2025 Inspection
2-1B - hands clean and properly washed
(corrected on site)
Inspector notes: CA: Food employees shall clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles. Observed food employee drop tongs on the floor, took to dish area, and return to handle food without washing their hands and changing gloves. COS: Food employee discarded gloves and washed hands.
511-6-1.03(5)(c)
6-1B - proper hot holding temperatures
(corrected on site)
Inspector notes: CA: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P Observed cheese pizza holding at 105 F in front food service. COS: PIC discarded the cheese pizza.
511-6-1.04(6)(f)
14B - utensils, equipment and linens: properly stored, dried, handled
(corrected on site)
Inspector notes: CA: After cleaning and sanitizing, equipment and utensils shall be air-dried or used after adequate draining before contact with food and may not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry. Observed wet pans stacked in the dish area of the main kitchen. COS: PIC separated the wet pans unto racks to dry them adequately.
511-6-1.05(10)(a)
15C - nonfood-contact surfaces clean
Inspector notes: CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Observed food debris on the floors of the Walk-In Freezer and each Walk-In Cooler.
511-6-1.05(7)(d)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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