Enriguez Taqueria

822 W 12Th St, Alma, GA 31510

Mexican / Latin

License: Food Service

Last inspected: Apr 8, 2026

Score

Medium Risk

Inspectors have visited Enriguez Taqueria five times, with records going back to 2024. The most recent visit was on Apr 8, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.

Recent inspections have turned up roughly the same number of issues each time, hovering near three violations per visit.

When inspectors have written things up, “proper hot holding temperatures” has been the most frequent reason, cited six times.

Restaurants in Alma average 91, so Enriguez Taqueria trails the local norm. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 8, 2026

Routine

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

6-1B - proper hot holding temperatures

Inspector notes: Observed cooked steak held on the countertop at 77 degrees Fahrenheit. Corrective Action: discard the steak. Hot held foods must be held at least 135 degrees or higher.

511-6-1.04(6)(f)

1-2B - certified food protection manager

Inspector notes: No CFSM on staff. Corrective Action: obtain a CFSM certificate as soon as possible

511-6-1.03(3)(a)

11C - approved thawing methods used

Inspector notes: Observed raw meat being thawed at room temperature.

511-6-1.04(6)(c)

Sep 24, 2025

Routine

1 critical violation. 1 major violation.

View 2 violations

6-1B - proper hot holding temperatures

Inspector notes: Observed diced chicken held on the countertop at 91 degrees Fahrenheit. Corrective Action: Discard the chicken. Hot held foods must be held at least 135 degrees or higher.

511-6-1.04(6)(f)

1-2B - certified food protection manager

Inspector notes: No CFSM on staff. CA: obtain a cfsm certificate as soon as possible

511-6-1.03(3)(a)

Mar 12, 2025

Routine

2 critical violations. 1 major violation. 1 minor violation.

View 4 violations

6-1A - proper cold holding temperatures

Inspector notes: Observed diced tomatoes held on the countertop at 55 degrees Fahrenheit. Corrective Action: discard tomatoes

511-6-1.04(6)(f)

6-1B - proper hot holding temperatures

Inspector notes: Observed diced chicken held on the countertop at 80 degrees Fahrenheit. Corrective Action: Discard the chicken. Hot held foods must be held at least 135 degrees or higher.

511-6-1.04(6)(f)

1-2B - certified food protection manager

Inspector notes: No CFSM on staff. CA: obtain a cfsm certificate as soon as possible

511-6-1.03(3)(a)

12A - contamination prevented during food preparation, storage, display

Inspector notes: Observed frozen raw beef held in a container stored on the floor.

511-6-1.04(4)(r)

Aug 28, 2024

Routine

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

6-1B - proper hot holding temperatures

Inspector notes: Cooked diced chicken held at 110 degrees F. CA: reheat chicken to 165 degrees and hold at 135 degrees or above

511-6-1.04(6)(f)

1-2B - certified food protection manager

Inspector notes: No CFSM on staff. CA: obtain a cfsm certificate as soon as possible

511-6-1.03(3)(a)

18 - insects, rodents, and animals not present

Inspector notes: Door to the storage room was left open to the environment

511-6-1.07(5)(k)

Apr 22, 2024

Routine

1 critical violation. 1 major violation.

View 2 violations

6-1B - proper hot holding temperatures

Inspector notes: Cooked diced steak held at 121 degrees. CA: reheat steak to 165 degrees and hold at at 135 degrees or above

511-6-1.04(6)(f)

1-2B - certified food protection manager

Inspector notes: No CFSM on staff. CA: obtain a cfsm certificate as soon as possible

511-6-1.03(3)(a)

Frequently Asked Questions

When was Enriguez Taqueria last inspected?

The most recent health inspection at Enriguez Taqueria on file is from Apr 8, 2026. The public record contains five inspections in total.

What is the most common violation at Enriguez Taqueria?

Across the inspection record, “proper hot holding temperatures” has been cited six times, more than any other issue at Enriguez Taqueria.

How does Enriguez Taqueria compare to other restaurants in Alma?

Enriguez Taqueria most recently scored 74 out of 100, which is lower than the Alma average of 91.

Has Enriguez Taqueria's inspection record improved over time?

Results have been roughly steady. Inspections at Enriguez Taqueria have averaged around three violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Enriguez Taqueria means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Enriguez Taqueria inspected?

Based on the inspection history on file, Enriguez Taqueria is inspected around three times per year on average.

Nearby Restaurants

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Score: 86 — Low Risk

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