Ember

Inspector notes: Observed several cartons of eggs being stored above ready to eat dessert foods in a reach in cooler in kitchen area at the time of this inspection. COS: Management placed eggs at the bottom of cooler. CA: Food shall be protected from cross contamination by separating raw animal foods during storage, following the appropriate stacking order.

Inspector notes: Observed two working containers (spray bottles) with sanitizer being stored besides food in the kitchen and bar area at the time of this inspection. COS: Management removed spray bottles. CA: Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic materials by spacing or partitioning; and Locating the poisonous or toxic materials in an area that is not above/beside food, equipment, utensils, linens, and single-service or single-use articles.

Inspector notes: Observed a spray with lidocaine being store on a shelve besides food items (cake, dry rub) in the main kitchen at the time of this inspection. COS: Management removed toxic chemicals. CA: First-aid Supplies, Storage. First-aid supplies that are in a food service establishment for the employee’s use shall be stored in a kit or a container that is located to prevent the contamination of food, equipment, utensils, and linens, and single-service and single-use articles.

Inspector notes: Observed that sanitizer (Quat.) dispenser was producing a concentration of 0 in the dishwashing area at the time of this inspection. COS: Owner had it serviced and the problem was corrected at the time of this inspection. CA: Chemical sanitizer shall be kept within the required concentration of 200 ppm to 400 ppm.