Embassy Suites - Brew Hound Restaurant and Bar
Last inspected: Sep 3, 2025
64
Score
Embassy Suites - Brew Hound Restaurant and Bar, located at 2815 Akers Mill Rd SE in Atlanta, GA, had a moderate risk inspection on September 3, 2025. This inspection noted two critical violations concerning hot and cold holding temperatures, along with one major and one minor violation. The facility has a history of mostly low-risk inspections across its two scored visits.
2
Inspections
2
Critical latest
1
Major latest
1
Minor latest
Inspection History
Sep 3, 2025
Routine
2 critical violations. 1 major violation. 1 minor violation. 4 corrected on site.
64
Mar 13, 2024
Routine
No violations found.
100
Violations — Sep 3, 2025 Inspection
6-1B - proper hot holding temperatures
(corrected on site)
Inspector notes: Observed TCS foods hot holding in Cambro #2 and Cambro #3 in the Buffet area under 135F. CA: All TCS foods hot holding shall be maintained at 135F or above COS: food discarded
511-6-1.04(6)(f)
4-2A - food stored covered
(corrected on site)
Inspector notes: Observed apples, sugar, raisins, and granolas uncovered and unprotected from contamination on the countertop of the Buffet area. Observed box of chocolate chips uncovered and exposed to contaminants on the countertop in the main kitchen CA: All foods shall be covered and protected from contamination COS: Foods covered
511-6-1.04(4)(c)
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed TCS foods cold holding in the Buffet area in cold table and in the main kitchen in Walk in cooler stored above 41F. **See asterisks** CA: All TCs food cold holding shall be stored at 41F or below COS: Food discarded.
511-6-1.04(6)(f)
6-2 - proper date marking and disposition
(corrected on site)
Inspector notes: Observed Wild rice, alfredo sauce, and pasta stored in the reach in cooler in the main kitchen for more than 24 hours without date marking CA: Refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. COS: PIC discarded items
511-6-1.04(6)(g)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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