Elevate Nutrition

1026 Marietta Rd, Canton, GA 30114

American

License: Food Service

Last inspected: Feb 13, 2026

Score

High Risk

Inspectors have visited Elevate Nutrition four times, with records going back to 2024. The most recent visit was on Feb 13, 2026. The high risk label is a heads-up that the most recent visit didn't go well.

The trend has not been favorable: recent inspections average around six violations each, up from closer to two violations before.

The most common issue across all inspections has been “adequate handwashing facilities supplied & accessible”, showing up two times.

By comparison, the average Canton facility scores 86, putting Elevate Nutrition on the weaker side. Diners may want to scan the inspection details before deciding to visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 13, 2026

Routine

1 critical violation. 5 major violations. 5 corrected on site.

View 6 violations

6-1A - proper cold holding temperatures (corrected on site)

Inspector notes: Observed eggs and donut batter temping above 41°F. Eggs were at 53°F and donut were at 51°F. Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. COS by discarding eggs and donut batter.

511-6-1.04(6)(f)

2-2D - adequate handwashing facilities supplied & accessible (corrected on site)

Inspector notes: Observed no single use paper towels supplied at the time of inspection. (b) Hand Drying Provision. Each handwashing sink or group of adjacent handwashing sinks shall be provided with: 1. Individual, disposable towels; Pf 2. A continuous towel system that supplies the user with a clean towel COS by refilling napkins.

511-6-1.07(3)(b)

2-2D - adequate handwashing facilities supplied & accessible (corrected on site)

Inspector notes: Observed hand washing station obstructed with dishes inside. 1. A handwashing sink shall be maintained so that it is accessible at all times for employee use. Pf 2. A handwashing facility may not be used for purposes other than handwashing. Pf 3. An automatic handwashing facility shall be used in accordance with manufacturer’s instructions. COS by removing dishes from sink.

511-6-1.06(2)(o)

15B - warewashing facilities: installed, maintained, used; test strips

Inspector notes: Observed no Cl- test strips at facility at time of inspection. Must get Cl- test strips to use to ensure sanitizer is 50 - 100 ppm Cl-.

511-6-1.05(3)(h)

17A - toilet facilities: properly constructed, supplied, cleaned (corrected on site)

Inspector notes: Toilet facility not supplied with toilet paper. A supply of toilet tissue shall be available at each toilet. COS by refilling toilet paper.

511-6-1.07(3)(e)

2-2A - management knowledge, responsibilities, reporting (corrected on site)

Inspector notes: Observed no verifiable employee health policy for the staff. Copies were given last inspection. PIC shall supply Food employees and conditional employees with health policy forms and make sure they are informed in a verifiable manner of their responsibility to report in accordance with the Chapter, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food. Health policy forms must be in the facility and accessible at all times. COS by employee signing EHP form.

511-6-1.03(2)(o)

Nov 20, 2025

Routine

1 major violation.

View 1 violation

15B - warewashing facilities: installed, maintained, used; test strips

Inspector notes: Observed no Cl- test strips at facility at time of inspection. Must get Cl- test strips to use to ensure sanitizer is 50 - 100 ppm Cl-.

511-6-1.05(3)(h)

Nov 15, 2024

Routine

2 major violations.

View 2 violations

2-2A - management knowledge, responsibilities, reporting

Inspector notes: Overserved no signed employee Health Forms not in place at the time of inspection. PIC shall supply Food employees and conditional employees with health policy forms and make sure they are informed in a verifiable manner of their responsibility to report in accordance with the Chapter, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food. Health policy forms must be in the facility and accessible at all times.

511-6-1.03(2)(o)

2-2D - adequate handwashing facilities supplied & accessible

511-6-1.07(3)(b)

May 31, 2024

Initial

1 minor violation.

View 1 violation

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Inspector notes: Observed tiles on the counter across from the 3 compartment sink in disrepair and unfinished wood on shelves under counter. Nonfood contact surfaces shall be of material that is smooth, noncorrosive, and nonabsorbent. Seal wood with washable paint and repair tiles.

511-6-1.05(1)(a)

Frequently Asked Questions

When was Elevate Nutrition last inspected?

The most recent health inspection at Elevate Nutrition on file is from Feb 13, 2026. The public record contains four inspections in total.

What is the most common violation at Elevate Nutrition?

Across the inspection record, “adequate handwashing facilities supplied & accessible” has been cited two times, more than any other issue at Elevate Nutrition.

How does Elevate Nutrition compare to other restaurants in Canton?

Elevate Nutrition most recently scored 52 out of 100, which is lower than the Canton average of 86.

Has Elevate Nutrition's inspection record improved over time?

No. Recent inspections at Elevate Nutrition have averaged around six violations per visit, up from roughly two earlier in the record.

What does a high risk rating mean?

A high risk rating at Elevate Nutrition means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Elevate Nutrition inspected?

Based on the inspection history on file, Elevate Nutrition is inspected around two times per year on average.

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