Elegance Bar & Grill
Last inspected: Apr 1, 2026
82
Score
Public records show three inspections at Elegance Bar & Grill stretching back to 2024. The newest entry in the record is dated Apr 1, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
Inspection results have stayed in a similar range over the last few visits, averaging around three violations each.
“In-use utensils” accounts for the largest share of issues, appearing two times across the record.
The city-wide average sits at 88, which Elegance Bar & Grill's 82 doesn't quite reach. The full picture is one of consistent compliance.
3
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Apr 1, 2026
Routine
1 major violation. 2 minor violations.
View 3 violations
15B - warewashing facilities: installed, maintained, used; test strips
Inspector notes: Observed no chlorine test strips available during time of inspection. CA: (h) Temperature Measuring Devices, Manual and Mechanical Warewashing. 1. In manual warewashing operations, a temperature measuring device shall be provided and readily accessible for frequently measuring the washing and sanitizing temperatures. Pf 2. In hot water mechanical warewashing operations, an irreversible registering temperature indicator shall be provided and readily accessible for measuring the utensil surface temperature. Pf (i) Sanitizing Solutions, Testing Devices. A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. Pf j) Cleaning Agents and Sanitizers. 1. Cleaning agents that are used to clean equipment and utensils as specified und...
511-6-1.05(3)(h)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Observed previous inspection report posted CA:1. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. 2. Food service establishments with drive-thru windows will post the current inspection report, and also have the inspection report posted so that a minimum of the top one-third of a copy of the current inspection report is visible through each window allowing customers to easily read the score, date of inspection and establishment information. 3. At food service establishments with no primary or public door, the current inspection report shall be prominently displayed at...
511-6-1.02(1)(d)
14A - in-use utensils: properly stored
Inspector notes: Observed in use utensils in hot water at a temperature less than 135F, rather at 105F. CA: (k)Storage of In-Use Utensils. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 1.Except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container; 2.In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon; 3.On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized at a frequency specified...
511-6-1.04(4)(k)
82
Nov 20, 2024
Routine
1 critical violation. 1 major violation. 1 minor violation. 3 corrected on site.
View 3 violations
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed time/temperature control for safety (TCS) food cold holding above 41F.*See temperature log*. CA: Informed PIC that TCS food must be held at 41F or lower for cold holding. COS: Food cold holding for more than 4 hours was voluntarily discarded by person in charge and food cooling was placed in the reach in freezer to fully cool.
511-6-1.04(6)(f)
6-2 - proper date marking and disposition
(corrected on site)
Inspector notes: Observed time/temperature control for safety foods (rice, pasta) prepared more than 24hours prior stored in cooler without date marking. CA: Ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. Just Date It sign provided and reviewed. COS: food was properly date marked.
511-6-1.04(6)(g)
14A - in-use utensils: properly stored
(corrected on site)
Inspector notes: Observed in use utensils in hot water at a temperature less than 135F, rather at 115F. CA: In use utensils in hot water must maintain a temperature at 135F or above. OR water must be constantly flowing at 70F. COS: Reheat to 150F
511-6-1.04(4)(k)
74
Jun 11, 2024
Routine
3 minor violations.
View 3 violations
14A - in-use utensils: properly stored
Inspector notes: Observed in use utensils in hot water at a temperature less than 135F, rather at 115F. CA: In use utensils in hot water must maintain a temperature at 135F or above. OR water must be constantly flowing at 70F. Informed PIC to correct violation by the ending of June 11, 2024.
15C - nonfood-contact surfaces clean
Inspector notes: Observed the gaskets of the coolers at the bar area to be unclean to sight and touch. Advised PIC (person in charge) to clean gaskets more frequently. Correction date is set for 6/14/2024.
511-6-1.05(7)(a)
17A - toilet facilities: properly constructed, supplied, cleaned
Inspector notes: Restroom doors are not self closing. PIC advised to install a self-closing device on both restroom doors.
86
Frequently Asked Questions
When was Elegance Bar & Grill last inspected?
The most recent health inspection at Elegance Bar & Grill on file is from Apr 1, 2026. The public record contains three inspections in total.
What is the most common violation at Elegance Bar & Grill?
Across the inspection record, “in-use utensils” has been cited two times, more than any other issue at Elegance Bar & Grill.
How does Elegance Bar & Grill compare to other restaurants in Stone Mountain?
Elegance Bar & Grill most recently scored 82 out of 100, which is lower than the Stone Mountain average of 88.
Has Elegance Bar & Grill's inspection record improved over time?
Results have been roughly steady. Inspections at Elegance Bar & Grill have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Elegance Bar & Grill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Elegance Bar & Grill inspected?
Based on the inspection history on file, Elegance Bar & Grill is inspected around two times per year on average.
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