El Sabor De Eli
Last inspected: Jan 22, 2026
95
Score
El Sabor De Eli, located at 5959 Ash St in Forest Park, Georgia, had a low-risk inspection on January 22, 2026. This inspection noted one minor violation regarding no bare hand contact with ready-to-eat foods. Previous inspections for this Mexican/Latin food service establishment have generally been medium-risk.
3
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jan 22, 2026
Routine
1 minor violation. 1 corrected on site.
View 1 violation
2-1C - no bare hand contact with ready-to-eat foods or approved alternate method properly followed
(corrected on site)
Inspector notes: Observed employee put lettuce and cheese on taco and proceed to box it for service without gloves. COS: PIC discarded food items and employee washed hands and put on gloves. CA: There shall be not bare hand contact with ready to eat food items. Except when washing fruits and vegetables or as specified under subsection (a)4, food employees shall not contact exposed, ready-to-eat food with their bare hands and shall use suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment.
511-6-1.04(4)(a)
95
Jan 29, 2025
Routine
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
4-1A - food separated and protected
Inspector notes: Observed raw shell eggs stored next to cooked ready to eat items in reach in cooler. Advised to move eggs with proper separation. CA: Food items shall be stored and separated according to final cook temperature.
511-6-1.04(4)(c)
1-2B - certified food protection manager
Inspector notes: Observed expired CFSM at facility. Advised must obtain. CA: Obtain proper CFSM certification and post within 30 days. Facility has until 2/7/24 to register for class.
511-6-1.03(3)(a)
11A - proper cooling methods used: adequate equipment for temperature control
Inspector notes: Observed cooked rice cooling at room temperature in crock. Advised to move to cooler in shallow steel pan uncovered. CA: Use proper cooling methods to rapidly cool TCS food items.
511-6-1.04(6)(e)
74
Jul 17, 2024
Routine
2 major violations. 2 minor violations. 2 corrected on site.
View 4 violations
12D - washing fruits and vegetables
(corrected on site)
Inspector notes: Observed wiping cloths in vegetable sink. COS: PIC moved cloths. CA: Vegetable sink is for washing of fruits and vegetables only.
511-6-1.04(4)(g)
2-2A - management knowledge, responsibilities, reporting
Inspector notes: Observed no evidence of employee health agreement forms at time of inspection. Advised PIC food employees are informed in a verifiable manner of their responsibility to report. CA: Ensure all employees sign document acknowledging their responsibilities to report illnesses (5 symptoms & 6 conditions.)
511-6-1.03(2)(o)
10D - food properly labeled; original container
Inspector notes: Observed many food ingredients outside of original container without common name of food. CA: Ensure all food items outside of original container are properly labeled with common name of food.
511-6-1.04(4)(d)
12C - wiping cloths: properly used and stored
(corrected on site)
Inspector notes: Observed wet wiping cloth stored on food prep surface in main kitchen. COS: PIC moved cloth. CA: Ensure wiping cloths are properly stored between use.
511-6-1.04(4)(m)
74
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