El Rancho Neuvo (Mobile)

53 Maple Ridge Dr, Cartersville, GA 30121
Mexican / Latin
License: Food Service
Last inspected: Feb 18, 2026
64
Score
Medium Risk

There aren't many inspections to draw from yet: just two so far. The most recent visit was on Feb 18, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.

Violation counts have ticked up lately, averaging around three violations per visit versus roughly zero violations earlier in the record.

When inspectors have written things up, “proper cold holding temperatures” has been the most frequent reason, cited two times.

That's lower than the typical Cartersville restaurant, which scores around 90. The inspection history reads as standard for a restaurant of this size.

2
Inspections
3
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 18, 2026
Routine
3 critical violations. 2 corrected on site.
View 3 violations
4-1A - food separated and protected (corrected on site)
Inspector notes: Observed improper storage of RTE and raw animal foods in RIC (raw pork stored on same shelf as shredded cheese, raw pork stored on shelf above tortillas, RTE sausage links, shredded cheese, raw bacon stored in same container as RTE sausage links). CA: All RTE and raw animal foods must be stored properly by minimum internal cook temperature. COS: PIC rearranged cooler to proper storage order.
511-6-1.04(4)(c)
6-1A - proper cold holding temperatures
Inspector notes: Observed improper cold holding temps of potentially hazardous TCS foods in prep top cooler and on counter (see temp log). CA: All TCS foods being cold held must be held at 41 degrees F or below. COS: PIC placed items in RIC and held them on prep top cooler to cool.
511-6-1.04(6)(f)
6-1B - proper hot holding temperatures (corrected on site)
Inspector notes: Observed improper hot holding temps of potentially hazardous TCS foods on counter (see temp log). CA: All TCS foods being hot held must be held at 135 degrees F or higher. COS: Cooked onions and peppers had only been off grill for 20 mins, and were reheated and held on grill.
511-6-1.04(6)(f)
64
Nov 13, 2025
Initial
No violations found.
100

Frequently Asked Questions

When was El Rancho Neuvo (Mobile) last inspected?

The most recent health inspection at El Rancho Neuvo (Mobile) on file is from Feb 18, 2026. The public record contains two inspections in total.

What is the most common violation at El Rancho Neuvo (Mobile)?

Across the inspection record, “proper cold holding temperatures” has been cited two times, more than any other issue at El Rancho Neuvo (Mobile).

How does El Rancho Neuvo (Mobile) compare to other restaurants in Cartersville?

El Rancho Neuvo (Mobile) most recently scored 64 out of 100, which is lower than the Cartersville average of 90.

Has El Rancho Neuvo (Mobile)'s inspection record improved over time?

No. Recent inspections at El Rancho Neuvo (Mobile) have averaged around three violations per visit, up from roughly zero earlier in the record.

What does a medium risk rating mean?

A medium risk rating at El Rancho Neuvo (Mobile) means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.