El Primo Mexican Grill
Last inspected: Dec 30, 2025
70
Score
El Primo Mexican Grill LLC, located at 106 S College St in Hamilton, GA, underwent a moderate risk inspection on December 30, 2025. This inspection identified three major and one minor violation, including issues with adequate handwashing facilities and food being stored covered. The facility has a history of mostly low-risk inspections across its three recorded evaluations.
3
Inspections
0
Critical latest
3
Major latest
1
Minor latest
Inspection History
Dec 30, 2025
Routine
3 major violations. 1 minor violation. 3 corrected on site.
70
Oct 10, 2024
Routine
No violations found.
100
May 1, 2024
Routine
No violations found.
100
Violations — Dec 30, 2025 Inspection
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: observed no handwashing cleanser available at the handwashing sink located in the main kitchen.511-6-1.07(3)(a) - Handwashing Cleanser, Availability (Pf) (3) Numbers and Capacities. (a) Handwashing Cleanser, Availability. Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. Pf COS : PIC provided handwashing cleanser at the handwashing sink located at in the main kitchen.
511-6-1.07(3)(a)
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed no hand drying provisions for the hand washing sink in the restroom. 511-6-1.07(3)(b) - Hand Drying Provision (Pf) (b) Hand Drying Provision. Each handwashing sink or group of adjacent handwashing sinks shall be provided with: 1. Individual, disposable towels; Pf 2. A continuous towel system that supplies the user with a clean towel; Pf 3. A heated-air hand drying device; Pf or 4. A hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.Pf COS : Food employee placed paper towels at the handwashing sink in restroom.
511-6-1.07(3)(b)
4-2A - food stored covered
(corrected on site)
Inspector notes: Observed multiple food items throughout main kitchen uncovered.511-6-1.04(4)(c)1(iv) - Packaged & Unpackaged Food, food stored covered(C) (iv) Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination; COS : PIC had employees cover uncovered food items throughout main kitchen area.
511-6-1.04(4)(c)
11D - thermometers provided and accurate
Inspector notes: Observed no thermometer readily accessible. 511-6-1.05(3)(g) - Food TMD, Provided and Accessible; Appropriate TMD for Measuring Thin Foods (Pf) (g) Food Temperature Measuring Devices. 1. Food temperature measuring devices shall be provided and readily accessible for use in ensuring attainment and maintenance of food temperatures as specified under DPH Rule 511-6-1-.04. Pf 2. A temperature measuring device with a suitable small-diameter probe that is designed to measure the temperature of thin masses shall be provided and readily accessible to accurately measure the temperature in thin foods such as meat patties and fish filets. Pf Must be corrected within 10 calendar days .
511-6-1.05(3)(g)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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