El Paraiso Antojeria & Neveria

3565 Austell Rd Sw Ste 1015, Marietta, GA 30008
Mexican / Latin
License: Food Service
Last inspected: Feb 5, 2025
86
Score
Low Risk

El Paraiso Antojeria & Neveria has only two inspections on file, a thin record to work from. El Paraiso Antojeria & Neveria was last inspected on Feb 5, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.

Performance has remained roughly level over recent inspections, averaging near two violations each time.

Looking across the full record, “proper date marking and disposition” is the recurring theme, flagged two times.

El Paraiso Antojeria & Neveria scores about where you'd expect for a Marietta restaurant. The record reflects steady performance over time.

2
Inspections
1
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 5, 2025
Routine
1 critical violation. 1 corrected on site.
View 1 violation
6-2 - proper date marking and disposition (corrected on site)
Inspector notes: Observed large container of cream (prep bottom cooler in front food service) with discard date of 2-3-25, cream is held past 7 days. A food that requires datemarking shall be discarded if it: (i) Exceeds 7 days, not including the time that the product is frozen. COS: Food discarded.
511-6-1.04(6)(h)
86
Feb 12, 2024
Routine
2 critical violations. 2 corrected on site.
View 2 violations
5-1B - proper reheating procedures for hot holding (corrected on site)
Inspector notes: Observed cheese sauce (canned) heating in the crock from 86F to 88F (12:15pm to 1:20pm). Observed that temperature have not reached 135F in 2 hours or less. CA: Ready-to-eat time/temperature control for safety food that has been commercially processed and packaged shall be heated to a temperature of at least 135°F (57°C) for hot holding. COS: Cheese sauce removed for heating in microwave to 135F.
511-6-1.04(5)(h)
6-2 - proper date marking and disposition (corrected on site)
Inspector notes: Observed large container of strawberry cream (dairy) stored in prep cooler past 7 days (date marked 2/7). CA: A food that requires datemarking shall be discarded if it: (i) Exceeds 7 days, not including the time that the product is frozen. COS: Food discarded
511-6-1.04(6)(h)
74

Frequently Asked Questions

When was El Paraiso Antojeria & Neveria last inspected?

The most recent health inspection at El Paraiso Antojeria & Neveria on file is from Feb 5, 2025. The public record contains two inspections in total.

What is the most common violation at El Paraiso Antojeria & Neveria?

Across the inspection record, “proper date marking and disposition” has been cited two times, more than any other issue at El Paraiso Antojeria & Neveria.

How does El Paraiso Antojeria & Neveria compare to other restaurants in Marietta?

El Paraiso Antojeria & Neveria most recently scored 86 out of 100, which is about the same as the Marietta average of 87.

Has El Paraiso Antojeria & Neveria's inspection record improved over time?

Results have been roughly steady. Inspections at El Paraiso Antojeria & Neveria have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at El Paraiso Antojeria & Neveria means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.