El Compa Oaxaqueno Restaurant

11449 Veterans Memorial Hwy, Douglasville, GA 30134

Mexican / Latin

License: Food Service

Last inspected: Apr 1, 2026

100

Score

Low Risk

With just two inspections in the record, there isn't enough history to establish a clear pattern. The latest inspection on file is from Apr 1, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

The picture has improved over the last few visits: recent inspections have averaged around zero violations, down from roughly four violations earlier in the record.

The city-wide average for Douglasville sits at 86, putting El Compa Oaxaqueno Restaurant on the better side of that line. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 1, 2026

Routine

No violations found.

100

Dec 19, 2024

Initial

1 critical violation. 2 major violations. 1 minor violation. 1 corrected on site.

View 4 violations

16B - plumbing installed; proper backflow devices

Inspector notes: OBSERVED AIR GAP NOT INSTALLED PROPERLY. CA: An air gap between the water supply inlet and the flood level rim of the plumbing fixture, equipment or nonfood equipment shall be at least twice the diameter of the water supply inlet and may not be less than 1 inch (25 mm). P

511-6-1.06(2)(d)

6-2 - proper date marking and disposition (corrected on site)

Inspector notes: OBSERVED RAW CHICKEN BEING HELD PAST THE DISCARD DATE OF 11/23/24 AND 11/26/24 IN THE WHITE REACH IN COOLER IN THE MAIN KITCHEN. CA: Ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. COS: PIC TOSSED FOOD.

511-6-1.04(6)(g)

15B - warewashing facilities: installed, maintained, used; test strips

Inspector notes: OBSERVED INCORRECT TEST STRIPS IN FACILITY TO TEST SANITIZER CONCENTRATION FOR BLEACH. CA: Warewashing Equipment, Determining Chemical Sanitizer Concentration. Concentration of the sanitizing solution shall be accurately determined by using a test kit or other device. Pf.

511-6-1.05(6)(p)

14A - in-use utensils: properly stored

Inspector notes: OBSERVED SCOOPS WITHOUT HANDLES BEING STORED DIRECTLY INTO FOOD PRODUCT IN THE MAIN KITCHEN. (I.E. CORN FLOUR, ALL PURPOSE FLOUR, BEANS, AND WHITE RICE)

511-6-1.04(4)(k)

Frequently Asked Questions

When was El Compa Oaxaqueno Restaurant last inspected?

The most recent health inspection at El Compa Oaxaqueno Restaurant on file is from Apr 1, 2026. The public record contains two inspections in total.

How does El Compa Oaxaqueno Restaurant compare to other restaurants in Douglasville?

El Compa Oaxaqueno Restaurant most recently scored 100 out of 100, which is higher than the Douglasville average of 86.

Has El Compa Oaxaqueno Restaurant's inspection record improved over time?

Yes. Recent inspections at El Compa Oaxaqueno Restaurant have averaged around zero violations per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at El Compa Oaxaqueno Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

Nearby Restaurants

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→ All locations in Douglasville → Mexican / Latin restaurants in Georgia → Mexican / Latin restaurants in Douglasville