El Charro Griffin
Last inspected: Apr 15, 2026
74
Score
Inspectors have visited El Charro Griffin four times, with records going back to 2024. Inspectors last stopped by on Apr 15, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Performance has remained roughly level over recent inspections, averaging near six violations each time.
Looking across the full record, “contamination prevented during food preparation” is the recurring theme, flagged four times.
Compared to other Griffin restaurants (averaging 85), there's room to close the gap. Nothing in the record is alarming, but there's room to improve.
4
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Apr 15, 2026
Routine
6 minor violations. 5 corrected on site.
View 6 violations
11A - proper cooling methods used: adequate equipment for temperature control
(corrected on site)
Inspector notes: Observed improper cooling methods are used to cool Time/Temperature Control for Safety (TCS) foods (ex. food items are being cooled in coolers that are in constant use, container contents are too large, food items are left at room temperature for extended periods of time).
511-6-1.04(6)(e)
12A - contamination prevented during food preparation, storage, display
(corrected on site)
Inspector notes: Observed boxes of food on the floor in walk in freezer.
511-6-1.04(4)(q)
12B - personal cleanliness
(corrected on site)
Inspector notes: Observed each food handler does not have hair properly restrained while preparing food items.
511-6-1.03(5)(j)
12C - wiping cloths: properly used and stored
(corrected on site)
Inspector notes: Observed wiping towels wet with food debris are not being stored in sanitizing solution in between uses.
511-6-1.04(4)(m)
14A - in-use utensils: properly stored
Inspector notes: Observed scoops without handles (ex. bowls and metal containers) are being stored inside bulk food items, such as beans and salt.
511-6-1.04(4)(k)
14D - gloves used properly
(corrected on site)
Inspector notes: Observed single use gloves are being used for more than one task.
511-6-1.04(4)(n)
74
Apr 22, 2025
Routine
8 minor violations. 2 corrected on site.
View 8 violations
12A - contamination prevented during food preparation, storage, display
Inspector notes: Observed food items stored on the floor in kitchen and walk in freezer.
511-6-1.04(4)(q)
12B - personal cleanliness
Inspector notes: Observed food handlers are wearing a watch while preparing customer food.
511-6-1.03(5)(g)
12B - personal cleanliness
Inspector notes: Observed each food handler does not have hair properly restrained while preparing food items.
511-6-1.03(5)(j)
14A - in-use utensils: properly stored
Inspector notes: Observed scoops without handles (ex. bowls) are being stored inside bulk food containers. Scoops kept inside containers must have handles that extend up out of product.
511-6-1.04(4)(k)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed prep top cooler does not maintain 41 degrees F or below.
511-6-1.05(6)(a)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: Observed employee personal items are improperly stored on prep table and on shelf above cooler.
511-6-1.07(4)(b)
11A - proper cooling methods used: adequate equipment for temperature control
(corrected on site)
Inspector notes: Observed improper cooling methods are used to cool Time/Temperature Control for Safety (TCS) foods (ex. food items are being cooled in units that are in constant use, cooler ambient temperatures are above 41 degrees F, containers are too large, containers are sealed and stacked, containers are not placed back in cooler quick enough to assist cooling).
511-6-1.04(6)(e)
12A - contamination prevented during food preparation, storage, display
(corrected on site)
Inspector notes: Observed food items are stacked on pans and bottom of pans are allowed to touch food directly. Each layer must be protected.
511-6-1.04(4)(q)
67
Oct 22, 2024
Routine
1 major violation. 2 minor violations. 3 corrected on site.
View 3 violations
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed paper towels are not readily available at back hand sink in kitchen.
511-6-1.07(3)(b)
2-2B - proper eating, tasting, drinking, or tobacco use
(corrected on site)
Inspector notes: Observed employee personal food stored throughout kitchen (ex. above prep cooler, shelves above prep surfaces, inside coolers).
511-6-1.03(5)(k)
11A - proper cooling methods used: adequate equipment for temperature control
(corrected on site)
Inspector notes: Observed improper cooling methods are used to cool Time/Temperature Control for Safety (TCS) foods (ex. stack high in top of prep top cooler allow food not to be under refrigeration, containers are large allowing too much food inside, containers are sealed and stacked).
511-6-1.04(6)(e)
82
Apr 22, 2024
Routine
1 major violation. 4 minor violations. 1 corrected on site.
View 5 violations
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed hand sinks are blocked by carts. Hand sinks must be easily accessible at all times.
511-6-1.06(2)(o)
12A - contamination prevented during food preparation, storage, display
Inspector notes: Observed boxes of food on the floor in walk in freezer.
511-6-1.04(4)(q)
12C - wiping cloths: properly used and stored
Inspector notes: Observed insufficient sanitizer in containers for wiping towels used for dining room tables.
511-6-1.04(4)(m)
14A - in-use utensils: properly stored
Inspector notes: Observed scoops without handles (ex. bowls) are being stored in food items.
511-6-1.04(4)(k)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: Observed employee personal items improperly stored on cook line and on shelves next to food (ex. jackets and correct type drink cups).
511-6-1.07(4)(b)
74
Frequently Asked Questions
When was El Charro Griffin last inspected?
The most recent health inspection at El Charro Griffin on file is from Apr 15, 2026. The public record contains four inspections in total.
What is the most common violation at El Charro Griffin?
Across the inspection record, “contamination prevented during food preparation” has been cited four times, more than any other issue at El Charro Griffin.
How does El Charro Griffin compare to other restaurants in Griffin?
El Charro Griffin most recently scored 74 out of 100, which is lower than the Griffin average of 85.
Has El Charro Griffin's inspection record improved over time?
Results have been roughly steady. Inspections at El Charro Griffin have averaged around six violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at El Charro Griffin means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is El Charro Griffin inspected?
Based on the inspection history on file, El Charro Griffin is inspected around two times per year on average.
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