El Burrito to Go

100 Maddox Circle, East Ellijay, GA 30539
Mexican / Latin
License: Food Service
Last inspected: Mar 23, 2026
78
Score
Low Risk

Across the available record, El Burrito to Go has four inspections on file, the first dated 2024. The newest entry in the record is dated Mar 23, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Performance has remained roughly level over recent inspections, averaging near one violation each time.

By comparison, the average East Ellijay facility scores 94, putting El Burrito to Go on the weaker side. There isn't much in the file that would give a customer pause.

4
Inspections
1
Critical latest
1
Major latest
0
Minor latest
Inspection History
Mar 23, 2026
Routine
1 critical violation. 1 major violation. 1 corrected on site.
View 2 violations
2-1B - hands clean and properly washed
Inspector notes: Observed employee grab raw shrimp and put it on the grill and proceed to grab ready to eat foods such as a tortilla, lettuce, tomato, and cheese. Employees must remove gloves and wash their hands between donning another clean pair in between handling raw to ready-to-eat foods.
511-6-1.03(5)(c)
6-2 - proper date marking and disposition (corrected on site)
Inspector notes: Observed TCS foods such as cooked chicken and beef in multiple units. All TCS foods must have a insistent date-marking procedure. PIC was instructed to put a date mark on foods.
511-6-1.04(6)(g)
78
Oct 8, 2025
Routine
1 major violation. 1 corrected on site.
View 1 violation
15B - warewashing facilities: installed, maintained, used; test strips (corrected on site)
Inspector notes: Establishment shall have test strips for sanitizer used. Establishment did not have test strips for quat sanitizer. PIC ordered test strips.
511-6-1.05(3)(h)
90
Dec 9, 2024
Routine
No violations found.
100
Jun 6, 2024
Routine
1 minor violation. 1 corrected on site.
View 1 violation
14B - utensils, equipment and linens: properly stored, dried, handled (corrected on site)
Inspector notes: Observed cooking utensils stored between the wall and prep sink. Informed PIC utensils must be stored in a way that prevents splash and in a clean environment. COS PIC relocated utensils.
511-6-1.05(10)(e)
95

Frequently Asked Questions

When was El Burrito to Go last inspected?

The most recent health inspection at El Burrito to Go on file is from Mar 23, 2026. The public record contains four inspections in total.

How does El Burrito to Go compare to other restaurants in East Ellijay?

El Burrito to Go most recently scored 78 out of 100, which is lower than the East Ellijay average of 94.

Has El Burrito to Go's inspection record improved over time?

Results have been roughly steady. Inspections at El Burrito to Go have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at El Burrito to Go means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is El Burrito to Go inspected?

Based on the inspection history on file, El Burrito to Go is inspected around two times per year on average.