El Atoron

Inspector notes: Observed significant leak at pipe on hand sink in cook area. A plumbing system shall be repaired according to law; P.

Inspector notes: *Must remove all large pieces of equipment that are not being used at facility. The premises shall be free of items that are unnecessary to the operation or maintenance of the establishment, such as litter or equipment that is nonfunctional or no longer used and litter.

Inspector notes: Observed a large amount of dead roaches throughout facility. Dead roaches were observed in beer cooler across from kitchen, in front of reach-in cooler in kitchen, inside empty brutes, inside sanitize compartment of 3-comp sink, by hand sink in bar area, and more. Pest control has come out earlier this week to service. Must provide invoices in English for review. Must continue routine pest control.

Inspector notes: Observed chlorine sanitizer bucket on cook line at 10 ppm. Must be 50-100 ppm. COS by remaking to 50 ppm.

Inspector notes: Observed: 1. Raw chicken and raw beef stored on same sheet tray. Chicken juices were flooding tray. 2. Raw chicken and beef stored above ready-to-eat (RTE) foods such as oranges, limes, and cheese 3. Raw chicken juices dripping onto oranges due to improper storage 4. Two cases of raw oysters stored above RTE foods such as pico de gallo and cooked octopus

Inspector notes: Observed employee washing dishes and failing to sanitize afterward. Dishes must be washed with soap, rinsed with water, and sanitized with an EPA approved sanitizer. COS by setting up sanitize compartment of 3-comp sink.

Inspector notes: Observed bartender completing various non-food related tasks throughout facility and failing to wash hands prior to preparing food at at bar. 1. Food employees shall clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles P and: (i) After touching bare human body parts other than clean hands and clean, exposed arms; P (ii) After using the toilet room; P (iii) After caring for or handling service animals or aquatic animals; P (iv) After coughing, sneezing, using a handkerchief or disposable tissue, using tobacco products or electronic devices that simulate tobacco smoking, eating or drinking, except for drinking from a closed...

Inspector notes: Observed no paper towels at handwashing sink nearest bulk ice machine. Paper towels must be provided at each hand sink.

Inspector notes: Observed water <85ºF at all hand sinks due to hot water heater being turned off. A handwashing sink shall be equipped to provide tempered water at a temperature of at least 85ºF (29.4 ºC) through a mixing valve or combination faucet. Pf COS by turning hot water heater on. Water then reached >85ºF

Inspector notes: Observed significant pink and black mold build-up along interior portions of bulk ice machine. Ice machine must be emptied, cleaned, and sanitized within 72 hours. Must increase cleaning frequency to a rate that precludes mold accumulations.

Inspector notes: Observed chlorine sanitizer bucket >200 ppm. Must be 50-100 ppm. COS by diluting to 50 ppm. *1/4 cap of Clorox in red sanitizer bucket will give concentration of 50 ppm.

Inspector notes: Observed all TCS foods prepared on previous days not date marked. 1. Except when packaging food using a reduced oxygen packaging method, and except as specified in paragraphs 5 and 6 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. Pf 2. Except as specified in paragraphs 5 through 7 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant shall be clearly mar...

Inspector notes: Observed Raid bug spray stored in food prep area of facility. Raid is not approved for use at food service establishments and may no longer be stored at facility. Must remove.

Inspector notes: Observed the Certified Food Safety Manager (CFSM) not following the responsibilities of the CFSM. The employee working at time of inspection is still in training but was left alone to engage in food handling. Observed multiple critical violations that have the potential to cause serious foodborne illnesses. Please see the responsibilities of the CFSM below:

Inspector notes: Observed bartender cutting limes at bar with bare hands. 1. Food employees shall wash their hands as specified under DPH Rule 511-6-1-.03(5). 2. Except when washing fruits and vegetables or as specified under subsection (a)4, food employees shall not contact exposed, ready-to-eat food with their bare hands and shall use suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment. P 3. Food employees shall minimize bare hand and arm contact with exposed food that is not in a ready- to-eat form. Pf 4. Paragraph (a)2. of this subsection does not apply to a food employee that contacts exposed, ready-to eat food with bare hands at the time the ready-to-eat food is being added as an ingredient to a food that: (i) contains a raw animal food and is to be c...

Inspector notes: Observed employee preparing food without wearing a hair restraint. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch.

Inspector notes: Observed employee preparing food while wearing a watch and multiple bracelets. Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food. COS by removing.

Inspector notes: Observed a significant amount of food directly stored in grocery and trash bags. Utensils and food-contact surfaces of equipment shall be made of materials that do not allow the migration of deleterious substances or impart colors, odors, or tastes to food and under normal use conditions, and shall be: P safe P, durable, corrosion-resistant, and nonabsorbent. COS by removing items from bags. Food may only be stored in food-grade bags.

Inspector notes: Observed significant leak at pipe on hand sink in cook area. A plumbing system shall be repaired according to law; P.

Inspector notes: Observed a severe roach infestation at facility. Observed several dozen live roaches harboring in beer cases and behind food storage shelf. Observed several live roaching crawling on walls, equipment, food, floors, etc. throughout entire kitchen area. Also observed several dead roaches throughout kitchen.

Inspector notes: Observed oysters stored in metal containers in reach in cooler without their corresponding shellstock tags. 1. Except as specified under paragraphs 3 (ii) of this subsection, shellstock tags shall remain attached to the container in which the shellstock are received until the container is empty. Pf 2. The date when the last shellstock from the container is sold or served shall be recorded on the tag or label. Pf 3. The identity of the source of shellstock that are sold or served shall be maintained by retaining shellstock tags or labels for 90 calendar days from the date that is recorded on the tag or label, as specified under paragraph 2 of this subsection, by: Pf (i) Using an approved record keeping system that keeps the tags or labels in chronological order correlated to the date whe...

Inspector notes: Observed live roach fall from gasket of reach in cooler. Controlling Pests. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1. Routinely inspecting incoming shipments of food and supplies; 2. Routinely inspecting the premises for evidence of pests; 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; Pf and 4. Eliminating harborage conditions. Must work with pest control company to eliminate the presence of pests.

Inspector notes: Observed no tag stored with in-use oysters. Except as specified under paragraphs 3 (ii) of this subsection, shellstock tags shall remain attached to the container in which the shellstock are received until the container is empty. COS by discarding. Tag must always remain with product. If product separated, must make copy of tag. NOTE: DO NOT FREEZE OYSTERS. IT IS NOT RECOMMENDED TO FREEZE LIVE SHELLSTOCK.

Inspector notes: Observed chlorine sanitizer in 3-compartment sink at 10 ppm. Must be 50-100 ppm. COS by adding bleach.

Inspector notes: Must remove all equipment that is not being used from facility. The premises shall be free of items that are unnecessary to the operation or maintenance of the establishment, such as litter or equipment that is nonfunctional or no longer used and litter.