Eggs up Grill

5710 Ogeechee Rd Ste 450, Savannah, GA 31405

Café / Breakfast

License: Food Service

Last inspected: Jan 14, 2026

Score

Low Risk

Going back to 2025, Eggs up Grill has three inspections in the public record. The most recent report on file is from Jan 14, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

Recent visits have flagged more than earlier ones: around three violations per visit lately, up from roughly one violation before.

“Proper cold holding temperatures” comes up most often, recorded two times in the inspection record.

The city-wide average sits at 91, which Eggs up Grill's 78 doesn't quite reach. The inspection history reads as standard for a restaurant of this size.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 14, 2026

Routine

2 major violations. 1 minor violation. 1 corrected on site.

View 3 violations

2-2D - adequate handwashing facilities supplied & accessible

Inspector notes: Observed boxes and pot blocking hand sink in left corner of prep line in main kitchen. CA: A handwashing sink shall be maintained so that it is accessible at all times for employee use.

511-6-1.06(2)(o)

4-2B - food-contact surfaces: cleaned & sanitized (corrected on site)

Inspector notes: Observed organic buildup on soda nozzles. COS: PIC replaced nozzle with clean soda nozzle.

511-6-1.05(7)(a)

17D - adequate ventilation and lighting; designated areas used

Inspector notes: Observed employee drinks (monster energy drink and cup) stored in food prep area. CA: Areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination.

511-6-1.07(4)(b)

Jul 17, 2025

Routine

1 critical violation. 1 corrected on site.

View 1 violation

6-1A - proper cold holding temperatures (corrected on site)

Inspector notes: Observed TCS food items in the low boy and prep-top coolers cold holding above 41 F (bacon, cantaloupe, vanilla custard, hash, and sausage links). (COS- PIC cooled affected food items to the cooler since food items were placed in the units at 6 AM.) Ensure all TCS food items are cold-holding at 41 F or below at all times.

511-6-1.04(6)(f)

Jan 17, 2025

Initial

1 critical violation.

View 1 violation

6-1A - proper cold holding temperatures

Inspector notes: Observed TCS food items on the counter at temperatures above 41 F. Advised PIC to ensure all food items are cold-holding at 41 F or below at all times. Also advised PIC to have a TPHC policy and a time stamp if want to leave items on the counter for no more than 4 hours.

511-6-1.04(6)(f)

Frequently Asked Questions

When was Eggs up Grill last inspected?

The most recent health inspection at Eggs up Grill on file is from Jan 14, 2026. The public record contains three inspections in total.

What is the most common violation at Eggs up Grill?

Across the inspection record, “proper cold holding temperatures” has been cited two times, more than any other issue at Eggs up Grill.

How does Eggs up Grill compare to other restaurants in Savannah?

Eggs up Grill most recently scored 78 out of 100, which is lower than the Savannah average of 91.

Has Eggs up Grill's inspection record improved over time?

No. Recent inspections at Eggs up Grill have averaged around three violations per visit, up from roughly one earlier in the record.

What does a low risk rating mean?

A low risk rating at Eggs up Grill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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