Egg Harbor North Point

5966 North Point Pkwy, Alpharetta, GA 30022

Café / Breakfast

License: Food Service

Last inspected: Jan 8, 2026

Score

Low Risk

Public records show three inspections at Egg Harbor North Point stretching back to 2024. On Jan 8, 2026, the health department conducted the most recent visit. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.

That's lower than the typical Alpharetta restaurant, which scores around 92. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 8, 2026

Routine

1 major violation. 1 minor violation. 2 corrected on site.

View 2 violations

6-2 - proper date marking and disposition (corrected on site)

Inspector notes: Observed Chorizo and pork gravy held past 7 day date mark. PIC discarded, and advised to check date mark daily to ensure no TCS, ready to eat food is held past 7 days (including the date it was prepared).

14B - utensils, equipment and linens: properly stored, dried, handled (corrected on site)

Inspector notes: Observed pans wet stacking. PIC rearranged pans to air dry in a way that allowed pans to properly drain water.

511-6-1.05(10)(a)

Feb 10, 2025

Routine

1 critical violation. 2 minor violations. 3 corrected on site.

View 3 violations

3-1C - food in good condition, safe, and unadulterated (corrected on site)

Inspector notes: Observed shell eggs in use or stored with cracks or broken shells. PIC discarded broken eggs.

511-6-1.04(1)

14A - in-use utensils: properly stored (corrected on site)

Inspector notes: Observed in use utensils stored in still water under 135 F. Observed knives stored in the crevice between two prep tables. PIC moved utensils and refilled water with hot water.

511-6-1.04(4)(k)

17D - adequate ventilation and lighting; designated areas used (corrected on site)

Inspector notes: Observed employee drinks and belongings stored above prep top coolers. PIC discarded drink, and employees moved personal belongings to designated areas.

511-6-1.07(4)(b)

Apr 9, 2024

Routine

1 critical violation. 1 major violation. 2 corrected on site.

View 2 violations

6-1A - proper cold holding temperatures (corrected on site)

Inspector notes: Observed cooler at bar holding TCS food above 41 F. Cos- food discarded. PIC will turn cooler temp down. f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P

511-6-1.04(6)(f)

2-2D - adequate handwashing facilities supplied & accessible (corrected on site)

Inspector notes: No supply of hand cleaning liquid, powder, or bar soap was provided at the hand sink. a) Handwashing Cleanser, Availability. Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. Pf

511-6-1.07(3)(a)

Frequently Asked Questions

When was Egg Harbor North Point last inspected?

The most recent health inspection at Egg Harbor North Point on file is from Jan 8, 2026. The public record contains three inspections in total.

How does Egg Harbor North Point compare to other restaurants in Alpharetta?

Egg Harbor North Point most recently scored 86 out of 100, which is lower than the Alpharetta average of 92.

Has Egg Harbor North Point's inspection record improved over time?

Results have been roughly steady. Inspections at Egg Harbor North Point have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Egg Harbor North Point means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Egg Harbor North Point inspected?

Based on the inspection history on file, Egg Harbor North Point is inspected around two times per year on average.

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