Eclipse
Last inspected: Dec 30, 2025
64
Score
Eclipse, located at 127 W Congress St, Savannah, GA, had a moderate risk inspection on December 30, 2025. This inspection identified one critical violation and three major violations. The facility has a history of mostly medium-risk inspections across its three scored visits.
3
Inspections
1
Critical latest
3
Major latest
0
Minor latest
Inspection History
Dec 30, 2025
Routine
1 critical violation. 3 major violations. 1 corrected on site.
64
Apr 14, 2025
Routine
1 critical violation. 1 major violation. 1 corrected on site.
78
Apr 15, 2024
Followup
2 critical violations. 1 major violation. 2 minor violations. 3 corrected on site.
61
Violations — Dec 30, 2025 Inspection
1-2A - pic present, demonstrates knowledge, performs duties
Inspector notes: Upon arrival, observed no PIC to present at the time of inspection. RCA: There must be a person in charge on the premises of the food service establishment at all times.
511-6-1.03(2)
2-2D - adequate handwashing facilities supplied & accessible
Inspector notes: Observed no soap and drying provisions available at sink in the bar area. Observed no paper towels available at the handwashing sink in the main kitchen. RCA: Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap.
511-6-1.07(3)(a)
3-1C - food in good condition, safe, and unadulterated
(corrected on site)
Inspector notes: Observed lettuce to have pink/red color on while stored in the reach in cooler with no date labeling. CA: Employee discarded item. Food shall be safe, unadulterated, and honestly presented.
511-6-1.04(1)
6-2 - proper date marking and disposition
Inspector notes: Observed container of prepped wings in reach in cooler without a date label. Observed marinara sauce held in reach in cooler without a date label. RCA: Time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days.
511-6-1.04(6)(g)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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