Eastman Youth Development Campus Culinary Arts
Last inspected: Nov 20, 2025
82
Score
Eastman Youth Development Campus Culinary Arts appears in inspection records four times, starting in 2024. The most recent visit was on Nov 20, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Inspection results have stayed in a similar range over the last few visits, averaging around three violations each.
Compared to other Eastman restaurants (averaging 86), there's room to close the gap. Taken together, the history is a positive one.
4
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Nov 20, 2025
Routine
1 major violation. 2 minor violations.
View 3 violations
2-2D - adequate handwashing facilities supplied & accessible
Inspector notes: At hand wash sink near back entrance (where EHS entered Kitchen) there was no soap and or hand drying provisions or trash can at hand wash sink. At hand wash sink near the front entrance there was no hand drying provision or trash can. C. Action -- Handwash sinks must be labeled as such and must have available at all times Soap, Drying provisions and individual trash cans. must obtain and set up items within 72 hours
511-6-1.07(3)(a)
11C - approved thawing methods used
Inspector notes: Observed improper thawing methods on both chicken and beef at the meat sink. items were sitting at the bottom of the sink sitting in standing water. Items need to be in separated and in container with water flushing over them. Discussed proper thawing techniques and and let PIC know he needed to review the process.
511-6-1.04(6)(c)
4-2A - food stored covered
Inspector notes: Observed in dry storage area a cup of unknown substance (sugar or salt) open without a proper cover on it, or label. Also observed an open pack os spaghetti noodles with noodles falling out onto shelve and open burrito shells in freezer where it looked like the package was ripped from the shells(package looked like it was disintegrating). All food shall be properly wrapped and covered when not in use.
511-6-1.04(4)(c)
82
Jun 3, 2025
Routine
1 critical violation. 2 major violations.
View 3 violations
10D - food properly labeled; original container
Inspector notes: Observed carton & box of bloated milk with expiration date of April 15 sitting in stand up Ch Unit. Milk is past its expiration date and needs to be discarded. COS- discarded milk.
511-6-1.04(8)(b)
2-2D - adequate handwashing facilities supplied & accessible
Inspector notes: At hand wash sink near back entrance (where EHS entered Kitchen) there was no soap and or hand drying provisions or trash can at hand wash sink. At hand wash sink near the front entrance there was no hand drying provision or trash can. C. Action -- Handwash sinks must be labeled as such and must have available at all times Soap, Drying provisions and individual trash cans.
511-6-1.06(2)(o)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed Ice chute of bulk ice machine with build up of mold on the interior chute - Unit needs to be cleaned and sanitized prior to refilling with ice.
511-6-1.05(7)(a)
70
Nov 21, 2024
Routine
1 major violation. 2 minor violations.
View 3 violations
16A - hot and cold water available; adequate pressure
Inspector notes: Observed no hot water available at handwash sink #1 upon entering kitchen, there was no hot water at last inspection on 6/20/2024 either. All sinks need to have hot water.
511-6-1.06(1)(g)
17B - garbage/refuse properly disposed; facilities maintained
Inspector notes: Observed no trash cans in kitchen facility at all. 1 trash (small) can needs to be located at each handwash sink and 1 large trash can needs to be in facility for use.
511-6-1.06(5)(g)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed stand up cold hold unit not set or either maintaining proper cold hold temp of 41 deg f or below the thermometer on interior of cold hold unit read 57 and 56 unit needs to be properly calibrated and adjusted for adequate cold hold temps of 41 deg f or below.
511-6-1.05(6)(q)
82
Jun 20, 2024
Routine
3 major violations. 2 minor violations.
View 5 violations
1-2B - certified food protection manager
Inspector notes: Facility has no known CFSM on site, no certificate posted, recently hired new instructor. Class is now in session again where it used to not be.
511-6-1.03(3)(a)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Oven food rack sitting directly on the floor, Needs to be stored 6 inches off the floor, also griddle and flat top were observed with food debris on surface built up. Equipment needs to be cleaned site to touch at end of day or more frequently to avoid accumulation.
511-6-1.05(7)(b)
6-2 - proper date marking and disposition
Inspector notes: Salad mix in Cold hold stand up was wrapped in cling wrap but did not appear to have a date mark as to when the product was open and or should be used by. All RTE/ TCS foods need to properly labeled and date marked if being held over 24 Hours
511-6-1.04(6)(g)
16B - plumbing installed; proper backflow devices
Inspector notes: No Hot water was observed working at the Hand wash sink. ALL Sinks need to have adequate hot water.
511-6-1.06(2)(r)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Inspection was posted from 01.6.2023. Not the most current inspection from 12/ 2023 when EHS last visited. Current inspections along with CFSM Certificates need to be displayed for review.
511-6-1.02(1)(d)
67
Frequently Asked Questions
When was Eastman Youth Development Campus Culinary Arts last inspected?
The most recent health inspection at Eastman Youth Development Campus Culinary Arts on file is from Nov 20, 2025. The public record contains four inspections in total.
How does Eastman Youth Development Campus Culinary Arts compare to other restaurants in Eastman?
Eastman Youth Development Campus Culinary Arts most recently scored 82 out of 100, which is lower than the Eastman average of 86.
Has Eastman Youth Development Campus Culinary Arts' inspection record improved over time?
Results have been roughly steady. Inspections at Eastman Youth Development Campus Culinary Arts have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Eastman Youth Development Campus Culinary Arts means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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