East Point Fish & Wings
Last inspected: Nov 25, 2025
61
Score
East Point Fish & Wings, located at 2941 Main St, Atlanta, GA, had a moderate risk inspection on November 25, 2025. This inspection resulted in one critical and seven minor violations. Previous inspections for this facility have primarily been low-risk.
3
Inspections
1
Critical latest
0
Major latest
7
Minor latest
Inspection History
Nov 25, 2025
Routine
1 critical violation. 7 minor violations. 1 corrected on site.
61
Sep 4, 2024
Routine
1 minor violation. 1 corrected on site.
95
Feb 20, 2024
Routine
3 minor violations.
86
Violations — Nov 25, 2025 Inspection
2-1B - hands clean and properly washed
Inspector notes: Observed employee in the cleaning process handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Once I ask the cook employees to wash their hands. They washed them with out using soap. COS: I had all employees to wash their hands with soap and warm water.
511-6-1.03(5)(b)
4-2A - food stored covered
Inspector notes: observed 3 containers of fish, shrimp found stored inside walk in cooler, reacch in coolers and walk in freezer uncovered and subject to contamination. COS: Employees covered food containers.
511-6-1.04(4)(c)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed buildup of red slime in the interior of ice machine. CA: Advised to discard all ice from ice machine and clean and sanitize the inside within 24 hours.
511-6-1.05(6)(o)
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: observed employee washing and rinsing Equipment food-contact surfaces and utensils but not sanitized. COS: PIC set up a sanitizing sink with the correct sanitizer levels.
511-6-1.05(6)(o)
10D - food properly labeled; original container
Inspector notes: Observed foods items in storage containers inside walk in cooler and squeeze bottles were not identified with the common name of the food item . CA: Advised person in charge to label all food containers with the common name within 24 hours.
511-6-1.04(4)(d)
15C - nonfood-contact surfaces clean
Inspector notes: Observed grease accumulated under cooking equipment. CA: Remove grease building up and clean all cooking equipment within 7 days.
511-6-1.05(7)(a)
15C - nonfood-contact surfaces clean
Inspector notes: Observed heavy build-up of grease on hood. CA: Advised to clean hood within 7 days.
511-6-1.05(7)(a)
15C - nonfood-contact surfaces clean
Inspector notes: Observed grease accumulated on kitchen floor under cooking equipment. CA: Clean under cooking equipment within 7 days.
511-6-1.05(7)(d)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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