East Cobb Fit Nutrition Club

Inspector notes: (1)Observed food employee handle service animal and proceed to touch objects in kitchen without washing his hands first. (2)Observed food employee handle cash then proceed to prepare drinks without washing his hands first. C/A: 1. Food employees shall clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles and: (i) After touching bare human body parts other than clean hands and clean, exposed arms; (ii) After using the toilet room; (iii) After caring for or handling service animals or aquatic animals; (iv) After coughing, sneezing, using a handkerchief or disposable tissue, using tobacco products or electronic devices that s...

Inspector notes: Observed black accumulations inside ice machine (main kitchen). C/A: Equipment food-contact surfaces and utensils shall be clean to sight and touch. Correct within 24 hours.