Eagles Landing Christian Academy Cafeteria
Last inspected: Mar 18, 2026
74
Score
Inspectors have visited Eagles Landing Christian Academy Cafeteria five times, with records going back to 2024. The latest inspection on file is from Mar 18, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
The trend has not been favorable: recent inspections average around four violations each, up from closer to two violations before.
“Proper eating, tasting, drinking, or tobacco use” accounts for the largest share of issues, appearing two times across the record.
The city-wide average sits at 79, which Eagles Landing Christian Academy Cafeteria's 74 doesn't quite reach. The full record sits in fairly typical territory for a working restaurant.
5
Inspections
0
Critical latest
2
Major latest
2
Minor latest
Inspection History
Mar 18, 2026
Routine
2 major violations. 2 minor violations. 2 corrected on site.
View 4 violations
2-2D - adequate handwashing facilities supplied & accessible
Inspector notes: Observed employees using handwashing sink, in front service area, to fill pitchers of water for steam tables. Manager was advised to convert handwashing sink to utility sink, as there is another handwashing in the front service area. 511-6-1.06(2)(o) - Using a Handwashing Sink- Operation & maintenance (Pf) (o) Using a Handwashing Sink. 1. A handwashing sink shall be maintained so that it is accessible at all times for employee use. Pf 2. A handwashing facility may not be used for purposes other than handwashing. Pf 3. An automatic handwashing facility shall be used in accordance with manufacturer’s instructions. Pf
511-6-1.06(2)(o)
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed employee rinsing hands in vegetable prep sink. Employee washed hand with soap and water in proper hand sink. 511-6-1-.03(5)(d) - Where to wash (Pf) (d) Where to Wash. Food employees shall clean their hands in a handwashing sink or approved automatic handwashing facility and may not clean their hands in a sink used for food preparation or warewashing, or in a service sink or curbed cleaning facility used for the disposal of mop water and similar liquid waste. Pf
511-6-1-.03(5)(d)
2-2B - proper eating, tasting, drinking, or tobacco use
(corrected on site)
Inspector notes: Observed employee plastic water bottle stored on prep surface and employee walking and drinking from open can of energy drink in main kitchen. Manager removed drink. 511-6-1.03(5)(k)1&2 - Eating, Drinking, or Using Tobacco (C) (k) Hygienic Practices. 1. Employees shall not use any form of tobacco products, or electronic devices that simulate tobacco smoking, while engaged in food preparation or service, nor while in areas used for equipment or utensil washing and storage, food preparation or food storage. Employees shall only use tobacco products or electronic devices that simulate tobacco smoking in approved designated areas. 2. Employees shall consume food only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage ar...
511-6-1.03(5)(k)
18 - insects, rodents, and animals not present
Inspector notes: Observed outside light coming from gaps in back exit doors within the main kitchen. 511-6-1.07(2)(m) - Outer Openings Protected (C) (m) Outer Openings, Protected. 1. Except as specified in paragraphs 2 through 5 of this subsection, outer openings of a food service establishment shall be protected against the entry of insects and rodents by: (i) Filling or closing holes and other gaps along floors, walls, and ceilings; (ii) Closed, tight-fitting windows; and (iii) Solid, self-closing, tight-fitting doors. 2. The requirements in paragraph 1 of this subsection does not apply if a food service establishment opens into a larger structure, such as a mall, airport, or office building, or into an attached structure, such as a porch, and the outer openings from the larger or attached structure a...
511-6-1.07(2)(m)
74
Sep 23, 2025
Routine
2 minor violations. 2 corrected on site.
View 2 violations
2-2B - proper eating, tasting, drinking, or tobacco use
(corrected on site)
Inspector notes: Observed employee coffee cup stored on food prep surface. Manger moved item.511-6-1.03(5)(k)1&2 - Eating, Drinking, or Using Tobacco (C) (k) Hygienic Practices. 1. Employees shall not use any form of tobacco products, or electronic devices that simulate tobacco smoking, while engaged in food preparation or service, nor while in areas used for equipment or utensil washing and storage, food preparation or food storage. Employees shall only use tobacco products or electronic devices that simulate tobacco smoking in approved designated areas. 2. Employees shall consume food only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas. However, drinking from a single service beverage cup with a secure lid and straw that...
511-6-1.03(5)(k)
12A - contamination prevented during food preparation, storage, display
(corrected on site)
Inspector notes: Observed outside multiple boxes of whole kernels corn in walk-in freezer with ice accumulation (evidence of splash exposure).Manager was advised to discarded boxes. Also observed pizzas in pizza cooking kitchen stored in prep area without proper protection. Manager placed pizza pan above pizzas to allow for overhead protection.
511-6-1.04(4)(q)
90
Mar 20, 2025
Routine
1 major violation. 1 minor violation. 1 corrected on site.
View 2 violations
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed nozzles and diffusors of drink machine with black accumulation. Manager started the cleaning process.511-6-1.05(7)(b) - Food Contact Surfaces and Utensils - Cleaning Frequency (P, C) (b) Equipment Food-Contact Surfaces and Utensils. 1. Equipment food-contact surfaces and utensils shall be cleaned: (i) Before each use with a different type of raw animal food such as beef, fish, lamb, pork, or poultry. It does not apply if the food-contact surface or utensil is in contact with a succession of different types of raw meat and raw poultry each requiring a higher cooking temperature as specified under DPH Rule 511-6-1.04(5)(a) than the previous type such as preparing raw pork followed by cutting raw poultry on the same cutting board; P (ii) Each time there is a change from working wi...
511-6-1.05(7)(b)
11A - proper cooling methods used: adequate equipment for temperature control
Inspector notes: Observed cooling food in the walk-in cooler without not properly protected from overhead contamination. Manager was informed to properly 511-6-1.04(6)(e) - Cooling Methods (Pf, C) (e) Cooling Methods. 2. When placed in cooling or cold holding equipment, food containers in which food is being cooled shall be: (i) Arranged in the equipment to provide maximum heat transfer through the container walls; and (ii) Loosely covered, or uncovered if protected from overhead contamination during the cooling period to facilitate heat transfer from the surface of the food.
511-6-1.04(6)(e)
86
Sep 25, 2024
Routine
1 major violation. 3 minor violations.
View 4 violations
16A - hot and cold water available; adequate pressure
Inspector notes: Observed hot water in restroom reaching 80°F.
511-6-1.06(1)(g)
14B - utensils, equipment and linens: properly stored, dried, handled
Inspector notes: Observed employee wiping dry utensils and equipment with dry wiping cloth.
511-6-1.05(10)(a)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: Observed dust and debris accumulation on vent in pizza prepping area.
511-6-1.07(2)(j)
12C - wiping cloths: properly used and stored
Inspector notes: Observed wiping cloths stored in a quat solution below 200 ppm.
511-6-1.04(4)(m)
78
Mar 26, 2024
Routine
2 critical violations. 2 minor violations. 1 corrected on site.
View 4 violations
8-2B - toxic substances properly identified, stored, used
(corrected on site)
Inspector notes: Chemical bottles stored with cups in the serving area
511-6-1.07(6)(c)
12A - contamination prevented during food preparation, storage, display
Inspector notes: Observed food in the self-service area without proper protection from contamination. The sneeze shield was removed approximately one year ago according to the PIC Apples not protected from contamination on the self service line. PIC advised to wrap all apples
511-6-1.04(4)(u)
14B - utensils, equipment and linens: properly stored, dried, handled
Inspector notes: Clean utensils not properly inverted
511-6-1.05(10)(g)
16B - plumbing installed; proper backflow devices
Inspector notes: Two compartments sink wastewater pipe leaking
511-6-1.06(2)(r)
67
Frequently Asked Questions
When was Eagles Landing Christian Academy Cafeteria last inspected?
The most recent health inspection at Eagles Landing Christian Academy Cafeteria on file is from Mar 18, 2026. The public record contains five inspections in total.
What is the most common violation at Eagles Landing Christian Academy Cafeteria?
Across the inspection record, “proper eating, tasting, drinking, or tobacco use” has been cited two times, more than any other issue at Eagles Landing Christian Academy Cafeteria.
How does Eagles Landing Christian Academy Cafeteria compare to other restaurants in Mcdonough?
Eagles Landing Christian Academy Cafeteria most recently scored 74 out of 100, which is lower than the Mcdonough average of 79.
Has Eagles Landing Christian Academy Cafeteria's inspection record improved over time?
No. Recent inspections at Eagles Landing Christian Academy Cafeteria have averaged around four violations per visit, up from roughly two earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Eagles Landing Christian Academy Cafeteria means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Eagles Landing Christian Academy Cafeteria inspected?
Based on the inspection history on file, Eagles Landing Christian Academy Cafeteria is inspected around three times per year on average.
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