Dunkin' Pc #359775

1075 Powder Springs St, Marietta, GA 30064

Café / Breakfast

License: Food Service

Last inspected: Jul 25, 2025

Score

Low Risk

Dunkin' Pc #359775 has a thin inspection record, with only two visits on file so far. The newest entry in the record is dated Jul 25, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.

Things are looking better lately, with recent visits averaging around three violations compared to roughly five violations earlier on.

The pattern that stands out is “food-contact surfaces”, which has been cited two times.

The city-wide average sits at 87, which Dunkin' Pc #359775's 78 doesn't quite reach. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jul 25, 2025

Routine

2 major violations. 1 minor violation. 2 corrected on site.

View 3 violations

4-2B - food-contact surfaces: cleaned & sanitized

Inspector notes: Observed pink slime residue on the baffle inside of the bulk ice machine in the main kitchen. C/A: Equipment food-contact surfaces and utensils shall be clean to sight and touch.

511-6-1.05(7)(a)

2-2D - adequate handwashing facilities supplied & accessible (corrected on site)

Inspector notes: Observed no paper towels available at the hand sink in the drive-thru area. C/A: Each handwashing sink or group of adjacent handwashing sinks shall be provided with Individual, disposable towels. COS: Paper towels provided.

511-6-1.07(3)(b)

17D - adequate ventilation and lighting; designated areas used (corrected on site)

Inspector notes: Observed employee cell phone stored in the prep area of the prep top cooler in the main kitchen. C/A: Ensure employees personal items are stored in designated areas. COS: Phone removed.

511-6-1.07(4)(b)

Mar 6, 2024

Routine

1 major violation. 4 minor violations. 3 corrected on site.

View 5 violations

6-2 - proper date marking and disposition (corrected on site)

Inspector notes: Observed turkey sausage and egg patties held for more than 24 hours without a date mark in the cooler drawer 2 in the main kitchen area. Observed sausage, egg, and breaded fried chicken held for more than 24 hours without a date mark in the walk in cooler in the main kitchen area. CA: Refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. COS: Employee added date marking stickers to food items.

511-6-1.04(6)(g)

12C - wiping cloths: properly used and stored (corrected on site)

Inspector notes: Observed sanitizer buckets in front service area at 0ppm. CA: Cloths in-use for wiping counters and other equipment surfaces shall be held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n). COS: Employee remade buckets. Concentration at 200ppm.

511-6-1.04(4)(m)

14A - in-use utensils: properly stored (corrected on site)

Inspector notes: Observed in use stirring spoons being held in water below 135F in front service area. CA: During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in a container of water if the water is maintained at a temperature of at least 135°F (57°C) and the container is cleaned at a frequency specified under DPH Rule 511-6-1-.05(7)(b)3(vi). COS: PIC dumped water and replaced it with water above 135F.

511-6-1.04(4)(k)

15C - nonfood-contact surfaces clean

Inspector notes: Observed food debris along top of toast and in the oven located in main kitchen area. Observed dried syrup splatter on hot chocolate machine in front service area. CA: 511-6-1.05(7)(a)2,3 - Equipment, Food/Nonfood-Contact Surfaces, and Utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (C) 2. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. 3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

511-6-1.05(7)(a)

12A - contamination prevented during food preparation, storage, display

Inspector notes: Observed crate of milk stored on the floor in walk in cooler in main kitchen area. CA: To prevent contamination, all food items shall be stored in a clean, dry location at least 6 inches above the floor.

511-6-1.04(4)(q)

Frequently Asked Questions

When was Dunkin' Pc #359775 last inspected?

The most recent health inspection at Dunkin' Pc #359775 on file is from Jul 25, 2025. The public record contains two inspections in total.

What is the most common violation at Dunkin' Pc #359775?

Across the inspection record, “food-contact surfaces” has been cited two times, more than any other issue at Dunkin' Pc #359775.

How does Dunkin' Pc #359775 compare to other restaurants in Marietta?

Dunkin' Pc #359775 most recently scored 78 out of 100, which is lower than the Marietta average of 87.

Has Dunkin' Pc #359775's inspection record improved over time?

Yes. Recent inspections at Dunkin' Pc #359775 have averaged around three violations per visit, down from roughly five earlier in the record.

What does a low risk rating mean?

A low risk rating at Dunkin' Pc #359775 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

Nearby Restaurants

Papa John's

1690 Powder Springs Rd Sw Ste 101

Score: 82 — Low Risk

Serenity Empire at Marietta

1790 Powder Springs Rd Sw

Score: 61 — Medium Risk

Wing Man, the

803 Powder Springs St Sw Ste 1

Score: 58 — Medium Risk

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