Dunkin

5620 Fairburn Rd, Douglasville, GA 30134
Café / Breakfast
License: Food Service
Last inspected: Oct 28, 2025
100
Score
Low Risk

With just two inspections in the record, there isn't enough history to establish a clear pattern. On Oct 28, 2025, the health department conducted the most recent visit. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Recent inspections have found fewer violations than earlier ones, averaging around zero violations lately and about five violations before that.

When inspectors have written things up, “in-use utensils” has been the most frequent reason, cited three times.

The city-wide average for Douglasville sits at 86, putting Dunkin on the better side of that line. Taken together, the history is a positive one.

2
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Oct 28, 2025
Routine
No violations found.
100
Nov 7, 2024
Routine
1 major violation. 4 minor violations.
View 5 violations
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed pink/orange slime in the interior ceiling of ice machine. CA: Equipment food-contact surfaces and utensils shall be cleaned and sanitized.
511-6-1.05(7)(a)
4-2A - food stored covered
Inspector notes: Observed uncovered croissants, muffins, and bagels on rolling cart in main kitchen; uncovered sausage, bacon and eggs in prep cooler 1 of main kitchen; uncovered croissants on prep table in main kitchen; uncovered milk and creamer stored on front counter/liquid dispenser machine in front service area; and uncovered oatmilk and almond milk on back shelf in front service area. CA: Foods must be stored covered. COS:PIC covered each item listed above
511-6-1.04(4)(c)
14A - in-use utensils: properly stored
Inspector notes: Observed ice scoop stored in ice bin in front service area with handle in contact with ice. CA: Ice scoops must be stored in a clean protected location. COS:PIC removed and stored ice scoop in scoop container
511-6-1.04(4)(k)
14A - in-use utensils: properly stored
Inspector notes: Observed spoons stored in water at 82 and 85 degrees F on the front and back prep tables of front service area. CA: During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in a container of water if the water is maintained at a temperature of at least 135°F (57°C) and the container is cleaned at a frequency specified under DPH Rule 511-6-1-.05(7)(b)3(vi).
511-6-1.04(4)(k)
14A - in-use utensils: properly stored
Inspector notes: Observed single-use cup stored in a large closed container of sugar in front service area. CA: In-use utensil in non-potentially hazardous food must be stored with handle above top of food within a closed container. COS:PIC removed cup
511-6-1.04(4)(k)
74

Frequently Asked Questions

When was Dunkin last inspected?

The most recent health inspection at Dunkin on file is from Oct 28, 2025. The public record contains two inspections in total.

What is the most common violation at Dunkin?

Across the inspection record, “in-use utensils” has been cited three times, more than any other issue at Dunkin.

How does Dunkin compare to other restaurants in Douglasville?

Dunkin most recently scored 100 out of 100, which is higher than the Douglasville average of 86.

Has Dunkin's inspection record improved over time?

Yes. Recent inspections at Dunkin have averaged around zero violations per visit, down from roughly five earlier in the record.

What does a low risk rating mean?

A low risk rating at Dunkin means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.