Dunkin Donuts

740 Popular Rd, Newnan, GA 30263

Café / Breakfast

License: Food Service

Last inspected: Feb 23, 2026

Score

Low Risk

Across the available record, Dunkin Donuts has five inspections on file, the first dated 2024. The most recent report on file is from Feb 23, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.

Looking across the full record, “contamination prevented during food preparation” is the recurring theme, flagged two times.

That puts the facility ahead of the local pack: the average Newnan restaurant scores 86. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 23, 2026

Routine

1 minor violation. 1 corrected on site.

View 1 violation

12A - contamination prevented during food preparation, storage, display (corrected on site)

Inspector notes: Observed ice buildup on freezer piping and lids of multiple ice cream containers. Ice removed from containers and food relocated from underneath pipe during inspection.

511-6-1.04(4)(z)

Sep 24, 2025

Routine

3 minor violations. 2 corrected on site.

View 3 violations

14A - in-use utensils: properly stored (corrected on site)

Inspector notes: Observed scoop handles touching food in containers store in prep top cooler. PIC reposition scoop handles during inspection.

511-6-1.04(4)(k)

15C - nonfood-contact surfaces clean

Inspector notes: Observed food debris build up on floor in walk-in freezer and in hard-to-reach areas in back kitchen. Nonfood contact surfaces should be cleaned at a frequency to minimize accumulation of food debris.

511-6-1.05(7)(d)

17D - adequate ventilation and lighting; designated areas used (corrected on site)

Inspector notes: Observed employee phone stored on prep table for ice cream cake sin back kitchen and employee keys store on serving counter. Employee items should be stored in designated area away from consumer items and food prep areas. PIC moved all items during inspection.

511-6-1.07(5)(j)

Apr 3, 2025

Routine

1 minor violation.

View 1 violation

12A - contamination prevented during food preparation, storage, display

Inspector notes: Observed ice buildup in freezer and food debris located on floor of freezer.

511-6-1.04(4)(q)

Jan 6, 2025

Routine

1 minor violation. 1 corrected on site.

View 1 violation

12A - contamination prevented during food preparation, storage, display (corrected on site)

Inspector notes: Observed ice buildup on freezer piping and lids of multiple ice cream containers. Ice removed from containers and food relocated from underneath pipe during inspection.

511-6-1.04(4)(z)

Feb 5, 2024

Routine

3 critical violations. 3 major violations. 2 minor violations. 6 corrected on site.

View 8 violations

8-2B - toxic substances properly identified, stored, used

Inspector notes: Observed sanitizer in three-compartment sink measuring above 400ppm. Service call will need to be placed to determine concentration issue with sink. Dilute and test solution when utilizing sink for sanitization purposes.

511-6-1.07(6)(g)

10D - food properly labeled; original container (corrected on site)

Inspector notes: Observed gallon of milk in front food service area and a second gallon in walk-in cooler with best if used by date of 01/03/25. Observed two containers of butter with best if used by date of 11/17/24 and 12/07/24 in walk-in cooler. All food discarded during inspection.

511-6-1.04(8)(b)

6-2 - proper date marking and disposition (corrected on site)

Inspector notes: Observed bagels with expired date label of 01/05/25 in walk-in cooler. Bagels disposed of during inspection.

511-6-1.04(6)(h)

2-2A - management knowledge, responsibilities, reporting

Inspector notes: PIC unable to produce signed employee health policies or convey all required information, therein. Copy supplied electronically with inspection report. Ensure every employee reads, understands, and signs an agreement. Keep copies for future inspections.

511-6-1.03(2)(o)

6-2 - proper date marking and disposition (corrected on site)

Inspector notes: Observed egg whites without date labels in reach-in-cooler. Egg whites labeled during inspection.

511-6-1.04(6)(g)

4-2B - food-contact surfaces: cleaned & sanitized (corrected on site)

Inspector notes: Observed sanitizing bucket stored at less than acceptable minimum concentration. Concentration should be maintained to properly sanitize surfaces. Sanitizing bucket remade to appropriate levels during inspection.

511-6-1.05(6)(n)

2-2B - proper eating, tasting, drinking, or tobacco use (corrected on site)

Inspector notes: Observed employee chewing gum while preparing and serving food in front food service area. Gum should not be chewed during food preparation or service. Employee disposed of gum during inspection.

511-6-1.03(5)(k)

17D - adequate ventilation and lighting; designated areas used (corrected on site)

Inspector notes: Observed employee jacket and bag on food prep surface in main kitchen. Employee items relocated during inspection.

511-6-1.07(5)(j)

Frequently Asked Questions

When was Dunkin Donuts last inspected?

The most recent health inspection at Dunkin Donuts on file is from Feb 23, 2026. The public record contains five inspections in total.

What is the most common violation at Dunkin Donuts?

Across the inspection record, “contamination prevented during food preparation” has been cited two times, more than any other issue at Dunkin Donuts.

How does Dunkin Donuts compare to other restaurants in Newnan?

Dunkin Donuts most recently scored 95 out of 100, which is higher than the Newnan average of 86.

Has Dunkin Donuts' inspection record improved over time?

Results have been roughly steady. Inspections at Dunkin Donuts have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Dunkin Donuts means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Dunkin Donuts inspected?

Based on the inspection history on file, Dunkin Donuts is inspected around two times per year on average.

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