Dunkin Donuts

250 Bullsboro Dr Ste F, Newnan, GA 30263

Café / Breakfast

License: Food Service

Last inspected: Dec 31, 2025

Score

Medium Risk

Inspectors have visited Dunkin Donuts three times, with records going back to 2024. Inspectors last stopped by on Dec 31, 2025. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

Things have been moving in the right direction, with the rolling count dropping from around six violations to closer to three violations per visit.

The most common issue across all inspections has been “toxic substances properly identified, stored, used”, showing up two times.

The city-wide average sits at 86, which Dunkin Donuts' 74 doesn't quite reach. The full record sits in fairly typical territory for a working restaurant.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 31, 2025

Routine

1 critical violation. 1 major violation. 1 minor violation. 3 corrected on site.

View 3 violations

8-2B - toxic substances properly identified, stored, used (corrected on site)

Inspector notes: Observed chemical spray bottles stored on food prep table in back kitchen area and on rack next to consumer single us bags in front service area. PIC moved chemical spray bottles during inspection.

511-6-1.07(6)(c)

4-2B - food-contact surfaces: cleaned & sanitized (corrected on site)

Inspector notes: Observed employee wiping counters with wiping cloth from sanitizer bucket at 0ppm. Food contact surfaces should be cleaned and sanitized in a two step method in where one cloth is used for the food debris followed by a second cloth used to sanitized the food surface, sanitizing solution is sprayed onto the surface and the surface is then wiped clean with a disposable towel or cleaned/sanitized with EPA approved disposables wipes. PIC recleaned counter tops with sanitizing solution.

511-6-1.05(7)(b)

14B - utensils, equipment and linens: properly stored, dried, handled (corrected on site)

Inspector notes: Observed multiple plastic containers wet stacked on drying rack. Dishes must be separated and air-dried to allow for proper sanitization process. PIC recleaned during inspection.

511-6-1.05(10)(a)

Jan 13, 2025

Routine

2 critical violations. 2 minor violations. 3 corrected on site.

View 4 violations

6-2 - proper date marking and disposition (corrected on site)

Inspector notes: Observed sausage patties in reach-in cooler stored past their use by date of 01/10/25. PIC discarded patties during inspection.

511-6-1.04(6)(h)

10D - food properly labeled; original container (corrected on site)

Inspector notes: Observed multiple gallons of milk stored past the best if used by date of 01/11/25. PIC discarded milk during inspection.

511-6-1.04(8)(b)

13A - posted: permit/inspection/choking poster/handwashing

Inspector notes: Observed the most current inspection report not posted.

511-6-1.02(1)(d)

14B - utensils, equipment and linens: properly stored, dried, handled (corrected on site)

Inspector notes: Observed multiple plastic containers wet stacked on drying rack. Dishes must be separated and air-dried to allow for proper sanitization process. PIC separated containers during inspection.

511-6-1.05(10)(a)

Feb 5, 2024

Routine

2 critical violations. 2 major violations. 3 minor violations. 6 corrected on site.

View 7 violations

8-2B - toxic substances properly identified, stored, used (corrected on site)

Inspector notes: Observed bottle of cleaner on food service counter next to to-go customer orders. PIC relocated bottle of cleaner during inspection.

511-6-1.07(6)(c)

10D - food properly labeled; original container (corrected on site)

Inspector notes: Observed expired chicken fillet dated 02/03/24 in reach-in cooler. Employee discarded chicken during inspection.

511-6-1.04(8)(b)

2-2D - adequate handwashing facilities supplied & accessible (corrected on site)

Inspector notes: Observed knife in hand-wash sink in main kitchen. PIC moved knife to proper sink in kitchen.

511-6-1-.03(5)(d)

16A - hot and cold water available; adequate pressure (corrected on site)

Inspector notes: Observed no hot water supply for facility. PIC turned hot water tank on during inspection.

511-6-1.06(1)(g)

14D - gloves used properly

Inspector notes: Observed single-use gloves not being changed between tasks.

511-6-1.04(4)(n)

17D - adequate ventilation and lighting; designated areas used (corrected on site)

Inspector notes: Observed employee wallet on front food service countertop and employee hat hanging on shelf in main kitchen. Employee relocated items to employee area during inspection.

511-6-1.07(3)(h)

17C - physical facilities installed, maintained, and clean (corrected on site)

Inspector notes: Observed mop and mop bucket in main kitchen area. Employee returned mop and bucket to proper location.

511-6-1.07(5)(m)

Frequently Asked Questions

When was Dunkin Donuts last inspected?

The most recent health inspection at Dunkin Donuts on file is from Dec 31, 2025. The public record contains three inspections in total.

What is the most common violation at Dunkin Donuts?

Across the inspection record, “toxic substances properly identified, stored, used” has been cited two times, more than any other issue at Dunkin Donuts.

How does Dunkin Donuts compare to other restaurants in Newnan?

Dunkin Donuts most recently scored 74 out of 100, which is lower than the Newnan average of 86.

Has Dunkin Donuts' inspection record improved over time?

Yes. Recent inspections at Dunkin Donuts have averaged around three violations per visit, down from roughly six earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Dunkin Donuts means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Dunkin Donuts inspected?

Based on the inspection history on file, Dunkin Donuts is inspected around two times per year on average.

Nearby Restaurants

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Silk Road Chai & Coffee

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Score: 100 — Low Risk

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Score: 100 — Low Risk

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