Dunkin Donuts
Last inspected: Sep 26, 2025
64
Score
Public records currently show only two inspections for Dunkin Donuts. The latest inspection on file is from Sep 26, 2025. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Violation counts have held steady across recent visits, averaging around eight violations each.
Looking across the full record, “personal cleanliness” is the recurring theme, flagged two times.
Compared to other Mcdonough restaurants (averaging 79), there's room to close the gap. Nothing in the record is alarming, but there's room to improve.
2
Inspections
0
Critical latest
2
Major latest
5
Minor latest
Inspection History
Sep 26, 2025
Routine
2 major violations. 5 minor violations. 1 corrected on site.
View 7 violations
1-2B - certified food protection manager
Inspector notes: Observed expired ServSafe certification posted within the facility and no individual within the facility, at the time of the inspection, had access to or documentation of valid CFSM certification. 511-6-1.03(3)(c) - Certification Documentation (Pf) 1. The original CFSM certificate shall be posted in public view in each food service establishment. An additional copy shall be retained on file at the food service establishment at all times, and shall be made available for inspection by the Health Authority. 2. A CFSM certificate which has expired, been revoked or suspended shall not be posted in the food service establishment. 3. All licenses, certificates, diplomas, or other similar credentials issued or granted to an owner or operator who has successfully completed an approved or accredi...
511-6-1.03(3)(c)
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed no hand drying provisions at employee handwashing sink at front of the facility. Manager provided napkins at the sink. 511-6-1.07(3)(b) - Hand Drying Provision (Pf) (b) Hand Drying Provision. Each handwashing sink or group of adjacent handwashing sinks shall be provided with: 1. Individual, disposable towels; Pf 2. A continuous towel system that supplies the user with a clean towel; Pf 3. A heated-air hand drying device; Pf or 4. A hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.Pf
511-6-1.07(3)(b)
12B - personal cleanliness
Inspector notes: Observed employees with hair not properly restrained. 511-6-1.03(5)(j) - Hair Restraints (C) (i) Hair Restraints. 1. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch. 2. This does not apply to employees such as counter staff who only serve beverages and wrapped or packaged foods, hostesses, and wait staff if they present a minimal risk of contaminating exposed food, clean utensils and linens and unwrapped single-service and single-use articles.
511-6-1.03(5)(j)
14C - single-use/single-service articles: properly stored, used
Inspector notes: Observed coffee filters stored uncovered. 511-6-1.05(10)(e)1&3 - Single-Service/Single-Use items stored 6" off floor in clean, dry location (C) (e) Equipment, Utensils, Linens, and Single-Service and Single-Use Articles. 1. Except as specified in paragraph 4 of this subsection, cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored: (i) In a clean, dry location; (ii) Where they are not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 centimeters) above the floor. 3. Single-service and single-use articles shall be stored as specified under paragraph 1 of this subsection and shall be kept in the original protective package or stored by using other means that afford protection from contamination until used.
511-6-1.05(10)(e)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed walk-in cooler door not tightly fitted/ not properly closing. 511-6-1.05(6)(a) - Good Repair & Proper Adjustment (C) (6) Maintenance and Operation. (a) Good Repair and Proper Adjustment. 1. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2)of this Rule. 2. Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. 3. Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate food when the container is opened.
511-6-1.05(6)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed ceiling tiles in office area with water damage and buckling. Also observed door frame leading to back of the kitchen in disrepair.
511-6-1.07(5)(a)
18 - insects, rodents, and animals not present
Inspector notes: Observed electronic fly trap above cart with bakery items (donuts, croissants, etc.) and adjacent kitchen prep table containing topping items. 511-6-1.07(2)(k) - Insect Control Devices (C) (k) Insect Control Devices, Design and Installation. 1. Insect control devices that are used to electrocute or stun flying insects shall be designed to retain the insect within the device. 2. Insect control devices shall be installed so that: (i) The devices are not located over a food preparation area; and (ii) Dead insects and insect fragments are prevented from contact with exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles.
511-6-1.07(2)(k)
64
Sep 17, 2024
Routine
8 minor violations.
View 8 violations
12B - personal cleanliness
Inspector notes: Observed employees not wearing proper hair restraint.
511-6-1.03(5)(j)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Observed incorrect inspection score posted and no score posted in the drive-thru.
511-6-1.02(1)(d)
17A - toilet facilities: properly constructed, supplied, cleaned
Inspector notes: Observed no covered receptacle in women's restroom.
511-6-1.06(5)(h)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed walls and ceilings tiles of service area with dust accumulation.
511-6-1.07(5)(a)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: Observed vents in kitchen/prep area with dust and rust accumulation. To prevent contamination vents must be painted or replaced.
511-6-1.07(2)(j)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: Observed employee keys stored on food prep area.
511-6-1.07(4)(b)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: Observed employee keys stored on food prep area.
511-6-1.07(4)(b)
18 - insects, rodents, and animals not present
Inspector notes: Observed electronic fly trap above cart storing muffins and muffin tins, and adjacent to kitchen prep table.
511-6-1.07(2)(k)
67
Frequently Asked Questions
When was Dunkin Donuts last inspected?
The most recent health inspection at Dunkin Donuts on file is from Sep 26, 2025. The public record contains two inspections in total.
What is the most common violation at Dunkin Donuts?
Across the inspection record, “personal cleanliness” has been cited two times, more than any other issue at Dunkin Donuts.
How does Dunkin Donuts compare to other restaurants in Mcdonough?
Dunkin Donuts most recently scored 64 out of 100, which is lower than the Mcdonough average of 79.
Has Dunkin Donuts' inspection record improved over time?
Results have been roughly steady. Inspections at Dunkin Donuts have averaged around eight violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Dunkin Donuts means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
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