Dunkin Donuts

Inspector notes: Observed several cold holding violations of TCS foods in prep top cooler of main kitchen. C/A: Cold holding TCS foods shall be maintained at 41F or below. COS: Items placed in a different unit and cooled to 41F or below by 9:45am.

Inspector notes: Observed food employee fill up metal cup with spoon at front hand sink (main kitchen). Observed evidence of ice being dumped in hand sink at front hand sink (main kitchen). C/A: A handwashing facility may not be used for purposes other than handwashing. COS: EHS educated food employee on hand sink operation requirements.

Inspector notes: Observed spoons being stored in 60-80F water in metal cups (main kitchen). C/A: During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 3.On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized at a frequency specified under DPH Rule 511-6-1-.05(7)(b) and (8)(a); 4.In running water of sufficient velocity to flush particulates to the drain, if used with moist food such as ice cream or mashed potatoes; 5. In a clean, protected location if the utensils, such as ice scoops, are used only with a food that is not time/temperature control for safety food; or 6. In a container of water if the water i...