Dunkin Donuts@ Lake Dow
Last inspected: Oct 6, 2025
61
Score
Dunkin Donuts at 898 Highway 81 East in McDonough, GA underwent a moderate risk inspection on October 6, 2025. This inspection identified two major and six minor violations, including issues with a certified food protection manager, proper eating/drinking/tobacco use, and adequate handwashing facilities. The facility has a history of mostly low-risk inspections across its two scored visits.
2
Inspections
0
Critical latest
2
Major latest
6
Minor latest
Inspection History
Oct 6, 2025
Routine
2 major violations. 6 minor violations. 1 corrected on site.
61
Oct 30, 2024
Routine
No violations found.
100
Violations — Oct 6, 2025 Inspection
1-2B - certified food protection manager
Inspector notes: Observed no certified food safety manager for the location. According to the PIC, the certificate posted "Shawniqua Y-Hardwick" is a CFSM for Luella location. Location has 30 days to obtain a CFSM. Please send a copy of the CFSM certificate for an employee at the location by November 6th to sabrina.young@dph.ga.gov.
511-6-1.03(3)(a)
2-2B - proper eating, tasting, drinking, or tobacco use
Inspector notes: Observed an employee's coffee drink stored on the shelf with clean dishes by the back door. Employees items should be stored in a designated area to prevent contamination of food contact surfaces.
511-6-1.03(5)(k)
2-2D - adequate handwashing facilities supplied & accessible
Inspector notes: Observed no soap at the front handwashing sink. Advised PIC to replace the soap in the dispenser.
511-6-1.07(3)(a)
14A - in-use utensils: properly stored
(corrected on site)
Inspector notes: Observed utensils stored in water that was 100F. Utensils must be stored in water that is 135F or higher to properly sanitize (COS). Observed the ice scoops laying on the prep table not covered to protect from contamination.
511-6-1.04(4)(k)
14B - utensils, equipment and linens: properly stored, dried, handled
Inspector notes: Observed the ice bucket stored in the back of the kitchen on a shelf not inverted to properly protect from contamination.
511-6-1.05(10)(e)
14C - single-use/single-service articles: properly stored, used
Inspector notes: Observed a box of single-use cups stored on the floor in the dry storage area. All food and food contact surfaces must be stored 6 inches or higher off the floor.
511-6-1.05(10)(e)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed the handle broken on the brew reach in cooler. Equipment shall be maintained in good repair.
511-6-1.05(6)(a)
15C - nonfood-contact surfaces clean
Inspector notes: Observed counters and prep area with an accumulation of food debris.
511-6-1.05(7)(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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